Beam Intros DtC Whiskey Membership

James B. Beam Distilling Co. introduces Barreled & Boxed, a new membership program that will deliver some of the distilling company’s most exciting releases straight to the doorsteps of consumers in select states, where legal.

Each seasonal Barreled & Boxed shipment will include two unique bottles ranging from the best of super premium whiskey to limited-time-only releases to the never before bottled.

At launch, Barreled & Boxed will be offered in very limited quantities, with memberships available to 500 fans in eligible zip codes within Kentucky and Washington D.C. Expansion of the program is planned for 2022 and in years to come.

Every three months, members will receive two unique whiskeys from the James B. Beam Distilling Co.’s portfolio of coveted specialty liquids and new-to-market innovations. The inaugural Barreled & Boxed experience, which members will receive in September, will include Little Book Chapter 5, “The Invitation,” the recently launched fifth chapter in Freddie Noe’s  Little Book Whiskey series, as well as some of the very last bottles of Little Book Chapter 1, “The Easy,” which was originally launched in 2017.

Membership also includes a behind-the-barrel look at the featured whiskeys, with access to a live virtual tasting event with Freddie Noe, a complementary VIP tour of the new James B. Beam Distilling Co. campus experience upon its reopening later this year and invitations to member-only events. Once enrolled, participants will remain enrolled until they opt out, and pricing will vary with each delivery pending the premium whiskeys included.

 

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Wilson Daniels Sponsors Master Somm, Master of Wine Scholarships

Wilson Daniels, the family-owned marketing and sales company, said eight scholarship recipients will receive $2,000 toward the Master Sommelier and Master of Wine certifications.

Applicants must have applied to or completed their Master of Wine Exam (Stage 2) and/or the Court of Master Sommeliers Master Exam (theory, practical and tasting). Applicants must be United States citizens, and selection is based on a combination of merit and need. The scholarship may be awarded retroactively.

The application deadline is Sept. 12, and details are available here.

“Wine education has always been central to the Wilson Daniels value system,” said Rocco Lombardo, Wilson Daniels President. “Highlighting our strongest industry professionals and enabling them to continue to excel has never been more important. Though our partnership with the Somm Foundation, we are proud to continue to invest in the futures of dedicated wine professionals, and in the future of the wine industry as a whole.”

Sommeliers are vital ambassadors for Wilson Daniels’ luxury portfolio of family-owned, environmentally conscious wineries, and supporting the profession is an enduring core value of the Napa-based importer.

 

 

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Cognac One Debuts René Briand French Sparkling Wine

 

Premium wine importer and New York/New Jersey distributor Cognac One “appointed a forward-thinking winemaker with both pedigree and sparkling expertise” to develop René Briand, says Cognac One Founder and CEO Xavier Flouret. “Marcel Combes and his team at Boisset Effervescence represent the excellence we strive for with the René Briand cuvée.”

The new brand is available in select East Coast states and has plans for national expansion.

René Briand is an official sponsor of  the FIT Foundation’s Alumni Program.  The FIT Foundation serves as an advisory and fundraising body to the Fashion Institute of TechnologyNew York City’s internationally recognized college for design, fashion and communication. Through ongoing donations to initiatives in entrepreneurship, innovation, and sustainability, René Briand supports the future leaders and innovators solving the design industry’s biggest problems.

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Who & What —

PROMOTED:  Mike Remitz, to EVP-sales, NV Group USA.  He joined NV Group USA in October 2020 and is credited with growing the sales team to 12 representative from two.

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What We’re Reading —

Single serve, but not single use: Shatterproof 187 ml wines hit the luxury market in recyclable units

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WSWA: There’s No Competitive Problem When It Comes to W&S Wholesalers

In 1983, when I acquired Frank Kane’s Weekly Letter, now Kane’s Beverage Weekthere were typically 10 wholesalers in any one state distributing alcohol beverages.  Typically, those wholesalers did not cover an entire state.  In the late 1980s, encouraged by major suppliers seeking efficiencies, wholesalers began consolidating.  The result is that today there are two major national distributors — Southern Glazer’s Wine & Spirits and Republic National Distribution Corp. — with operations in nearly every state, The third largest wholesaler, Breakthru Beverage, is in just 13 states.

That’s not a problem, according to Wine & Spirits Wholesalers of America in a filing with Alcohol & Tobacco Tax & Trade Bureau as part of President Biden’s focus on increasing competition in many economic sectors.  While ignoring consolidation in the wholesaler tier, the filing makes several valid points.

The three-tier system prevents one tier from having “outsized leverage over another . . .  balancing social responsibility with business growth,” WSWA said in its filing, adding the alcohol marketplace is a success story.

“The U.S. sports an unparalleled array of alcohol companies and products. No other country comes close to having the dynamic alcohol marketplace that exists in the U.S. We have more types of products and more brands from more companies—and at more price points—than in any other country, even considering the U.S.’s relative size. There are no
retail alcohol stores in other countries that have the selection that is regularly seen in alcohol retailers across the U.S.,” WSWA says in its filing.   It adds:

“Even within the U.S., compared with any other beverage categories such as soda or fruit  juice, wine and spirits contain hundreds more companies entering the market each year.”

WSWA’s filing notes that wholesalers “help foster competition in the alcohol marketplace,” providing logistical services that enable wine and spirits producers of all sizes to distribute their products efficiently and more cost effectively beyond their local area.”

The independent distribution tier enables producers to focus on their core competency, making products, WSWA says.  “Specialization of labor and the division of labor results in greater efficiency.”  Wholesalers “offer a network of retailers in the markets they represent,” the filing says, and this, in turn, enables administrative savings because wholesalers take on inventory from producers and store it in the distributors’ warehouses, which “reduces carrying and transportation costs for producers and retailers alike.”

WSWA acknowledges in its filing that “monopolistic market power in consumer goods industries, such as technology, healthcare, and finance, can be found in market share dominance. This market share dominance may limit access to new participants and may raise long-term consumer protection and pricing concerns.”  But, it adds, “some amount of consolidation is a natural business evolution and not de facto anti-competitive. Consolidation creates economies of scale and efficiencies, which can result in overall cost savings.”

Producer DTC sales “are not a panacea and have already created public health and
safety, state tax revenue, and other problems across the country,” WSWA says, adding:

“The reality is that producer DTC privileges, which wineries have enjoyed in many states since the early 2000s, are not a catalyst leading to significant growth of the industry. Wine is losing share to spirits and, even taking into account on-site and DTC sales, wine growth has been flat (+/- 2%) while spirits sales have soared.”

Producer DtC ” solely benefits companies that have the money to compete in a virtual marketplace. Let us not forget, without a strong independent distribution tier, a pay-to-play environment thrives, only benefiting large, well-funded companies.”

“Wine and spirits wholesalers thrive when they sell a variety of brands from a wide range of companies. It is in their commercial interest to constantly look for quality products from new companies at different price points to bring to their retailer customers. U.S. consumers want and expect the value, choice, and variety that the current industry structure provides,” WSWA says.

The filing goes on to provide a robust defense of TTB’s Trade Practice enforcement, asserting that it helps create a level and fair playing field. And it recommends addressing the evolution of retailers who have grown so large that they “can use their market dominance to push industry members to commit trade practice violations with no fear of federal consequences.  Therefore, we respectfully suggest Congress consider the inclusion of retailers so they are also accountable to trade practice violations.”

Also, WSWA notes that there has been a blurring of the tiers as both producers and retailers increasingly take on activities traditionally performed by the other.  Another issue raised by WSWA is private labels in which “retailers take on the role of a manufacturer directly or indirectly through agreements with producers to develop private-label products they then sell on their own shelves, often under trademarks they control. Retailers use market knowledge they obtain through selling third-party products to determine what private-label offerings they will develop.”

Michelle Korsmo, WSWA’s president/CEO, signed the filing along with the heads of 17 state wholesaler associations.

 

 

 

 

 

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