There’s No Glass Shortage from U.S. Producers: Glass Packaging Institute

“Domestic glass suppliers have not run out of excess inventory, not is there any shortage of raw materials to make glass,” Scott DeFife, president, Glass Packaging Institute, told the Unified Wine & Grape Symposium.  “All the materials needed to manufacture glass in North America can be sourced in North America,” he added.

DeFife said you can expect supply chain issues for imported glass and other types of materails to remain until port backlogs clear up.  That could be not until late 2023, we’ve been told.  “It’s a good time to explore where your glass is sourced and see if you can make the switch from imported bottles to bottles manufactured in North America,” he said.

How much glass is imported? About 25% to 30%.  The rest is made domestically.  Among those raw materials to make glass is, of course, recycled glass.  “Glass used in the US by consumers is rarely exported for recycling outside of North America. The  pandemic supply chain and trucking logistics issues have impacted the movement of recycled glass, but this has not hampered production of new bottles,” DeFife said.

There’s been an 11.7% increase in imports of empty 750 ml bottles, he said.  About 40% of these came from Canada and Mexico, North American suppliers.  Through the third   quarter, U.S. glass manufacturers shipped 1.5 million glass bottles.  Exact sizes aren’t known, but “they tend to fall in the 750 ml category range.”  A total of 1.38 billion 750ml bottles were imported to the U.S.  Nearly half were imported from Mexico and Canada.  “Bottles supplied from these North American countries typically do not encounter port of entry focused delays.”

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Diageo Net Sales Jump 15.8% in Half

Diageo plc reports net sales in the fiscal first half rose 16% to GBP 7.96 billion (20% organic) on a 9% increase in volume.  Net profit jumped 24% to GBP 1.97 billion.

In the off-trade channel, where consumer demand has remained resilient, we have gained or held market share across the majority of our measured markets,” said Ivan Menezes, ceo. “We also benefitted from the continued recovery of the on-trade channel, particularly in Europe and North America.

“Strong sales volume growth and continued premiumization drove an improvement in organic operating margin during the half. This was achieved while increasing our investment in marketing to gain share and support innovation, particularly in North
America and Greater China. In addition, our focus on revenue growth management and productivity savings are helping to mitigate the impact of cost inflation.

“Strong cash flow generation is enabling re-investment in sustainable long-term growth. We are expanding our production capacity, enhancing our digital capabilities, investing in talent and progressing with our ambitious 10-year sustainability plan,” he said.

Menezes said the company expects continued near-term volatility, including potential impacts from Covid-19, global supply chain constraints and rising cost inflation. “Over the medium-term, from fiscal 23 to fiscal 25, we continue to expect organic net sales to consistently grow within a range of 5% to 7% and organic operating profit to grow sustainably within a range of 6% “to 9%

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Bud Light Launches Zero-Carb Beer

Bud Light NEXT is Anheuser-Busch‘s first zero carb beer.  In addition to offering zero carbs, the new super crisp light beer boasts 80 calories, 4% ALC/VOL and offers a clean, and refreshing taste, A-B said.

“As Bud Light enters 2022, we are pushing the beer category to new heights with the launch of Bud Light NEXT, our first-ever zero carb beer,” said Andy Goeler, vp-marketing, Bud Light. “Today’s consumers are all about breaking barriers, being trailblazers and setting their own path. We are proud to introduce this new super crisp beer which is brewed to meet their evolving taste preferences; it’s a truly symbolic innovation that celebrates the barrier breakers who like us embrace possibility.”

To commemorate this occasion, Bud Light is launching its first-ever NFT project, “Bud Light N3XT Collection.” The new collection will feature 12,722 unique tokens which are designed with color cues from Bud Light NEXT and celebrates the passion points of today’s 21+ consumers. For those who purchase a NFT as part of the project, they will have the opportunity to vote on Bud Light NEXT merchandise, have access to Bud Light NEXT brand and partner events, and other surprises. Bud Light NEXT NFTs are available to those 21+ beginning February 6 for $399 per token. To learn more about the Bud Light NEXT NFT project or to join the community visit: budlight.com/nextnft.

“As we usher in a new era of beer with the launch of Bud Light NEXT, we’re simultaneously seeing a revolutionary shift in the way brands engage with people on the internet,” said Corey Brown, Sr. Digital Director for Bud Light. “Our NFT project celebrates this new era and those who similarly are breaking barriers in technology and creativity.”

Just in time for Super Bowl LVI, Bud Light NEXT will be available nationwide wherever Bud Light is sold beginning February 7, 2022.

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Hotaling Sales Soared 50% in Year; Sales Organization Revamped

Hotaling & Co. said 2021 was a record year, with sales growing more than 50% from 2020.  Anticipating further growth, it said Stacey Klass, vp-central division, will become vp-national sales manager, a new position.  Other appointments:

  • Kathy Kain has been promoted Regional Sales Manager of Wester Control States, based in Washington and will report into Krista Harris VP Sales-Control.
  • Jasmin Caverly has been promoted to Regional Sales Manager of Eastern Control States, based in Michigan and will report into Krista Harris VP Sales-Control.
  • Bobby Wegusen, RSM North Central whose territory has expanded to include WI, MN, & IL and will report into Brandon Foglio VP-East.
  • Marissa Huth has been promoted to State Manager of Illinois and will report to Bobby Wegusen, RSM North Central.

“We are confident that these changes will improve our sales footprint in essential marketplaces and better serve the consumers seeking out our artisanal brands of unmatched character,” said Gregory Fitch, senior vp-chief sales officer.

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Cutwater Spirits Intros 2 New Flavors

Cutwater Spirits Tiki Rum Punch and Orange Vodka Smash are available nationwide.  Both are 7% ABV.  Tiki Rum Punch features Cutwater’s award-winning Bali Hai Rums with a sparkling orange-passion fruit punch. Orange Vodka Smash nationally. Cutwater’s Smash pays homage to a regional cult-classic beachside cocktail, offering a sip of summer year-round. This crisp and refreshing cocktail features award-winning Cutwater Vodka with house-made orange soda.

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Link Between Epilepsy, Alcohol Consumption Uncertain

Various studies have focused on how alcohol consumption leads to provoked epilepsy seizures, commonly occurring due to alcohol withdrawal, or heavy alcohol intoxication. However, very few of these studies focus on the link between alcohol consumption and unprovoked seizures. One such study was a meta-analysis conducted in 2010, which analyzed six case-control studies and found that alcohol users were more prone to developing unprovoked seizures.

Interestingly, data from recent cohort studies contradict these findings, implying that there is no association between alcohol intake and epilepsy.

Now, using more accurate diagnostic methods and recent data, a team of scientists led by Professor Kyoung Nam Woo and including Professor Yun Hak Kim from Pusan National University, South Korea, conducted an updated meta-analysis to conclusively clarify the relationship between alcohol consumption and unprovoked seizures and epilepsy.

It’s an important question because epilepsy, a common neurological disorder associated with stigma, psychiatric comorbidities, and rising healthcare costs, affects about 50 million people globally.

For this latest meta-analysis, which was made available online in the Drug and Alcohol Dependence journal on January 11, 2022, the team included a total of 8 studies, comprising 5 case-control studies and 3 cohort studies. Further, they conducted a cubic spline analysis on data extracted from these studies, to assess the dose-response relationship between alcohol intake and epilepsy.

The findings suggested that overall, alcohol drinkers were at a significantly higher risk of developing epilepsy, as compared to non-drinkers. A significant positive dose-response relationship was found upon analysis of case-control studies, implying that the risk of epilepsy increases with an increase in alcohol intake. These findings are consistent with previous meta-analyses.

But an important finding was that cohort studies did not show a positive association between alcohol intake and epilepsy. In fact, 2 out of 3 cohort studies suggested that alcohol intake reduces the risk of epilepsy.

“Further large cohort studies of the general population are required to assert a definite causal relationship between alcohol consumption and epilepsy and to identify a potential threshold”, Prof. Kim suggests. Moreover, since cohort studies include more subjects, and are less prone to biases, they comparatively provide more accurate relationships between exposure and development of a disorder.

“An assessment of the risk of alcohol consumption in various clinical situations, such as types of CNS insult and the time relation of alcohol consumption with seizures, will be important for primary prevention. To increase the applicability to the general population, future studies should be conducted in which the potential confounders such as age, sex, and smoking have been adjusted”, says Prof. Woo, highlighting the long-term implications of this work.

Once clarity is achieved, assessment of the risk of alcohol consumption in different clinical situations will be an effective step for the prevention of epilepsy in the general population.

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