2 Indicted in $100 Million Wine Collateral Fraud Scheme

It was an “intoxicating investment opportunity,” attorneys in the U.S. Attorney’s Office in Brooklyn said. The defendants, who were indicted in U.S. District Court in Brooklyn, N.Y., told investors that the defendants’ company, Bordeaux Cellars, brokered loans between investors and high-net-worth wine collectors that would be fully collateralized by high-value collections of wine.

The defendants promised that investors would receive regular interest payments from the borrowers, and that Bordeaux Cellars would keep custody of the wine pledged as collateral while the loans were outstanding.

The problem, the indictment claimed, was that these representations were false, the “high-net-worth wine collectors” did not actually exist and Bordeaux Cellars did not maintain custody of the wine purportedly securing the loans. Instead, the defendants used incoming loan proceeds to make fraudulent interest payments to investors and for their own personal expenses.

The defendants, Stephen Burton, 57, and James Wellesley, 55, are both UK citizens.  They were charged with wire fraud conspiracy, wire fraud and money laundering conspiracy.  Wellesley was arrested on February 4, 2022 in the United Kingdom and Burton remains at large.

“Unlike the fine wine they purported to possess, the defendants’ repeated lies to investors did not age well. As alleged, these defendants duped investors by offering them an intoxicating investment opportunity collateralized by valuable bottles of fine wine that turned out to be too good to be true,” stated United States Attorney Breon Peace. “This Office and our law enforcement partners will work to protect investors from deceptive schemes and ensure that loans that are financed with investor funds are not stolen by fraudsters.”

“Burton and Wellesley, as alleged, lied to their victims to get them to invest in what ended up being a nearly $100 million scheme. Today’s indictment brings their criminal activity to light and reminds other like-minded criminals that illegal investment fraud schemes won’t be overlooked,” stated FBI Assistant Director-in-Charge Driscoll.

Burton is a fugitive. Anyone with information related to his whereabouts is asked to contact the FBI by calling 1-800-CALL-FBI or by visiting tips.fbi.gov

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Breakthru Beverage to Acquire J.J. Taylor’s Minnesota Beer Business

Breakthru Beverage Group said it agreed to acquire J.J. Taylor Co.’s Minnesota beer business, which will be merged into Breakthru Beverage.

The move enhances Breakthru’s Minnesota beer portfolio and further strengthens the company’s Midwest position as it continues to expand service capabilities to customers and supplier partners. Expected to close later this spring, the deal also brings enhanced operational capabilities to Twin Cities beer distribution as Breakthru consolidates its beer portfolio into J.J. Taylor’s state-of-the-art 600,000 square-foot warehouse.

“There’s great synergy between our companies in Minnesota. This combination will dramatically enhance operations in the Twin Cities and reinforces our commitment to this market as we deploy our full suite of best-in-class capabilities and digital resources to help supplier and customer partners better reach their target consumers and drive results,” said Tom Bené, Breakthru Beverage Group President and CEO. “This is another strong step in our overall growth agenda, where we remain focused on strengthening our position throughout the United States and Canada.”

It’s the second major acquisition announced by Breakthru this year.  In January, the company said it signed an agreement to acquire Major Brands, the Missouri-based wholesaler.

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Stone Brewing Expands Richmond, Va., Brewery

This week, Stone’s Richmond, Va., brewery will receive four new tanks, increasing the brewery’s production capacity from 150,000 barrels to 200,000 barrels. As Stone builds out new points of distribution and expands its beer and hard seltzer  innovations, increased capacity means increased brewing flexibility. The massive 1,000-barrel tanks will journey up the James River by barge, docking on Wednesday, March 2, 2022. Stone’s East Coast brewery services nearly all states east of the Rockies and much of Stone’s international distribution, including all of Europe and the UK.

True to its craft roots, Stone is also scheduled to install a highly anticipated 10-barrel pilot system on which brewers will flex their creativity adding to Stone’s innovation pipeline. For visitors to Stone Brewing – Richmond, that means more fresh offerings unique to RVA. Stone’s new pilot system is expected to turn out local one-off creations as early as May 2022.

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Scheid Family Wines Acquires 50% Interest in HOXIE Spritzer

Scheid Family Wines said it acquired a 50% interest in HOXIE Group and will produce HOXIE Spritzer, an artisanal dry wine spritzer.  Terms weren’t disclosed.

Scheid Family Wines will look to expand HOXIE with targeted national and international distribution. HOXIE wine spritzers include Lemon Ginger Rosé, Grapefruit Elderflower, and a range of seasonal collections such as Strawberry Rosé. HOXIE is available in 4-packs of 250ml cans that retail at $14.99.

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Wine’s Challenge: Its Drinkers Are Older, Richer — Wine Intelligence

Although the wine category in the US holds an 11% volume share – equal to that of spirits – the category’s future is facing a number of challenges. Wine volumes in the US are expected to continue on a downward trajectory, especially as RTDs and spirits steal share. Changes in consumer priorities and habits mean that wine brand owners need to re-engage with an audience that’s increasingly older and more affluent, and one that is seeking more premium and interesting wines, according to Wine Intelligence.

Wine drinkers skew older, richer

Growth of RTDs and spirits, plus the impact of Covid-19, has led to a loss of close to 15% of the regular wine drinking population in the US between 2018 and 2021. Those leaving the category are mainly younger legal drinking age (LDA+) consumers and those on lower incomes; those who remain are skewing older and more affluent.

Younger LDA consumers are withdrawing from the wine category for a number of key reasons. “Closing the on-premise during Covid shut down a key channel for younger LDA+ consumers to encounter wine – a key channel for their previous consumption of wine at social settings,” remarks Richard Halstead, COO Wine Intelligence, a division of IWSR Group.

The moderation trend is leading to a narrowing of beverage repertoires as well. “With consumers not drinking as often, when they do, they tend to choose their favorites over something they rarely drink,” comments Halstead.

Brandy Rand, COO Americas IWSR, adds that in the U.S., still wine continues to lose volume share to the spirits and hard seltzer categories. “Recent wine launches, such as Fitvine (Fitvine), Kendall Jackson Avant (Jackson Family Wines), BABE 100 (AB InBev), Bota Box Breeze (Delicato), Cupcake Light Hearted (The Wine Group), and Kim Crawford Illuminate (Constellation), have increasingly focused on health and wellness attributes, as well as more convenient and portable packaging, in order to help generate interest in the wine category,” notes Rand.

Premiumization trend continues

Wine spending has increased across all occasions, and Premium+ categories are expected to lead growth over the next four years as  under-$10 wine volumes decline further, Wine Intelligence says. An increasing skew towards affluent consumers suggests that regular wine drinkers will be better insulated from rising living costs and inflation. While wine volumes will likely continue on their downward trajectory, value will continue to grow, especially as wine becomes more interesting to a more affluent, urban elite customer segment, and to over-55s generally.

WI Chart US spend on wine off and on premise scaled - Older, more affluent consumers drive the US wine market

Many wine brand owners have shifted focus to the premium-end of their portfolios. In 2019, for example, Constellation Brands announced it would be selling off many of its lower-end wine brands – mostly those that cost under $11 a bottle – to E&J Gallo. In 2021, Delicato Family Wines completed its purchase of the Francis Ford Coppola winery, and Treasury Wine Estates also announced its acquisition of Napa Valley luxury winery, Frank Family Vineyards.

Evidence of on-premise revival

Recalled wine consumption in on-premise has bounced back in terms of both participation rates and frequency. Going forward, trade experts believe the main on-premise wine-volume constraint is supply side: stock in sit-down restaurants reduced because of Covid-era economic shock, plus ongoing labor shortages.

The ecommerce channel will continue to attract a wider audience and more frequent participation, thanks to deepening investment from the supply chain. Consumer usage levels of ecommerce surged in 2020 and have held their ground in 2021, while mainstream B&M retail has seen declining wine buyer footfall.

Wine knowledge declining

Objective knowledge continues to decrease over time among regular wine drinkers in the U.S., part of a wider global trend and likely due to the broader access to online information such as wine apps and reviewing platforms, a process known as cognitive offloading, Wine Intelligence said.

 

Canned wine usage increasing

Wine in cans has doubled its audience since 2018, a growth largely supported by the younger LDA consumers in the segment. 40% of Millenials who are aware of canned wine have bought this type of packaging vs. 22% of all wine drinkers and just 8% of Boomers. Smaller pack sizes such as wine in cans and smaller-format bottles will likely make further inroads in 2022, though this format remains a minority interest (mainly among under 40s) and volumes are currently small.

 

More attention for natural wine

Sustainability and low-intervention wines are creeping up in popularity, and will continue to advance this year, particularly among Millennials.

Two in five consumers are aware of natural wine, and 16%of consumers say they bought natural wine in 2021. It is the only alternative wine type that has experienced an increase in purchase incidence since 2020. The main audience is Millennials, followed by Gen X.

 

Key take-aways for brand owners

As the on-premise continues to rebound, brand owners should evaluate their re-engagement strategy and how to position their brands in the on-premise, as well as how to prompt (re)trial in the off-premise through POS and social media. For brands focusing on the premium-end, positioning for success in the premium $20+ off-premise segment will be key. Brand owners will also need to consider their strategy for connecting with people who are not sure if wine is for them anymore. Simplifying the wine education will help engage consumers.

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Cambria Wine to Match Donations to Women’s Earth Alliance

Cambria Estate Winery said it would match up to $25,000 in donations to Women’s Earth Alliance which identifies grassroots women leaders working on the frontlines to reverse climate change and protect their communities’ natural resources, livelihoods, and health. It invests in their long-term leadership through training, funding, and networks of support.

In partnership with WEA, this donation will support efforts to provide leadership, strategy, and technical training for Indigenous women leaders in the United States to scale their climate and environmental initiatives.

Since its inception, Cambria has maintained a proud legacy of strong female leadership with owner and winery co-founder, Barbara Banke, and her daughters Katie (Katherine) and Julia Jackson, who now serve as co-proprietors. In the wine cellar, Cambria’s female leadership spans more than 25 years and includes General Manager Denise Shurtleff, who previously spent two decades as Cambria’s winemaker, and continues with the current winemaker, Jill Russell, who joined the winery in 2017, alongside a team largely consisting of women.

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