Bottle Shortage Spurs Albany Distilling to Move to Bigger Quarters

With glass bottles in short and sporadic supply, Albany Distilling has moved to an 8.500-square-foot space in West Albany, N.Y.  It’s old facility was 1,400 square feet.

The larger space has been a plus:  Sales have jumped with many drinkers saying they prefer non-Russian vodka.  Co-owner John Curtain told the Albany Times-Union that he’s hearing from bars and restaurants, including many in New York City, that patrons are purposefully avoiding Russian, or what they think is Russian, vodka in favor of brands from other countries, including domestic lines like ALB.

Glass bottles used to come from China.  But trade disputes and pandemic-related cost increases made Chinese bottles unsustainable.  Sharp increases in teh cost of shipping containers would add $1 to the cost of each empty bottle.

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CBrands Speeds Stock Buyback

Constellation Brands, Inc. said it entered into an accelerated share repurchase (“ASR”) agreement with Bank of America, N.A. to repurchase $500.0 million of its Class A common stock (“Common Stock”). Under the ASR agreement, Constellation will receive approximately 1.7 million shares on April 8, 2022, representing approximately 80% of the expected share repurchases under the ASR agreement, based on the company’s April 6, 2022 closing stock price of $231.81. The repurchased shares will become treasury shares.

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Living the Dream Brewing Adopts 12-Ounch Cans

Living The Dream Arapahaze Double Hazy IPA used to be packaged in 16 oz. 4-packs.  Now it’s in 12 oz. 6-packs.  “We’re making this change to ensure supply of this beer within the current supply chain, not to mention we’re happy to give people a proper 6-pack of this crowd favorite,” says Living The Dream Founder Jason Bell.

This shift is a change in packaging; the Double Hazy IPA recipe is unchanged. Arapahaze is brewed with large amounts of flaked and malted wheat and oats, mixed with lactose to temper big citrus and tropical fruit flavors that come from Citra, El Dorado, Idaho 7, Mosaic and Azacca hops; and fermented with a New England IPA specific yeast strain. This bold DIPA is full- bodied and bursting with tropical fruit and citrus hop flavor.

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Fess Parker Winery Debuts New Tasting Room

Fess Parker Winery's Newly Renovated Tasting Room

“After 30+ years, it was definitely time for a refresh” of the Fess Parker Winery tasting room, explains Ashley Parker-Snider. “We knew we wanted to create an environment that would feel a little bit grand, yet still welcoming and comfortable – all while giving visitors a sense of place and meeting the needs of our elevated hospitality experiences.”

The floor-to-ceiling fireplace remains the centerpiece of the tasting room interior, which is now surrounded by comfortable chairs and a communal table to give the room a lounge-like setting. Beside the Fireplace Room are two semi-private tasting areas catering to more intimate wine experiences, including those showcasing the family’s robust library collection of wines, going back over two decades.

Additional decorative touches in the tasting room include a mural of the Fess Parker Home Ranch, showcasing the 714-acre property founder Fess Parker purchased in 1988, as well as a stunning Kodiak Greenwood photograph of his favorite spot on the ranch, which is printed on metal and hung as a tryptic above the fireplace. Memorabilia from Mr. Parker’s acting days – including the guitar he auditioned for the role of Davy Crockett with and an original copy of the lyrics from “The Ballad of Davy Crockett” with edits in the margin – are also included in the space, as a nod to the late patriarch’s roots.

Outside, tasting areas are reconfigured to further accommodate the winery’s shift towards more elevated, private tasting experiences while taking advantage of the area’s picture-perfect weather. New outdoor tasting bars were added to maximize usage of the spacious grounds, while new shade sails, outdoor furniture, and plants create a comfortable, appealing environment in which to enjoy the wines year-round.

Finally, the existing prep kitchen was updated with state-of-the-art appliances, allowing the winery to enhance their hospitality programming and accommodate a variety of special events.

“With the redesign, our goal was to create a warm space that invites guests to make lasting memories, but one that also allows them to connect to the people behind the wines and place,” says Parker-Snider. “We feel like the end result will stand the test of time. It’s something our folks would be proud and excited about, and something we hope the next generations will be excited about for years to come.”

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Barton 1792 Ending Public Tours of Distillery

We think it’s a mistake.  People love to visit where their favorite products are made.  Barton said the took into consideration “brand needs, plant capacity, safety and practicality. Tours will end April 29, but if a tour was booked to occur before June 30, the reservation will be honored.

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Shop Talk: A Tip of the Hat to The New York Times

The New York Times deserves a lot of credit for its effort to make sure readers understand its efforts to report accurately and honestly what is happening in Ukraine.  Here’s how The Times says it is verifying its reporting:

  • The Times has deployed dozens of journalists to report on the ground in Ukraine, to cut through the fog of misinformation.

  • Our team of visual journalists analyzes satellite images, photographs,videos and radio transmissions to independently confirm troop movements and other details.

  • We monitor and authenticate reports on social media, corroborating these with eyewitness accounts and interviews. Read more about our reporting efforts.

The Old Gray Lady has been producing a terrific evening wrapup of news about the war.  You can read yesterday’s report here.

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