STEL+MAR Wines Launches in U.S., Targets Under 40 Demo

STEL+MAR Wines has launched in the U.S., targeting the often-overlooked under-40 age demographic with a collection of highly rated wines that are approachable in flavor, accessible in price, and relatable in brand.

Integrity Wellness Brands (IWB) is managing the launch. IIntegrity has its own network of more than 250 distributors throughout the country, and STEL+MAR is now available in about 80% of the U.S., covering 30 states and most of the major metros throughout Florida, Texas, Washington, Wisconsin, New York, and Oklahoma.

IWB has been successful in securing some best-in-class distributors to bring STEL+MAR to market, including Victory Wine Group in Texas, Breakthru Beverage in Florida, and General Beverage in Wisconsin.

According to Silicon Valley Bank’s  2022 State of the Wine Industry Report, the under 40 demographic comprises about 72 million people in the U.S. As this demographic matures in age, palate and consumption tendencies, they are actively searching for brands that are aligned with their personal tastes and values.

To appeal to this overlooked and underserved segment of potential wine drinkers, STEL+MAR’s current selection of low-sugar wines are priced at $13.99 per bottle, and feature label artwork designed to resonate with its intended audience.

STEL+MAR is launching in the U.S. with three crowd-pleasing wines, approachable in price as well as taste. Its current portfolio includes:

California Cabernet Sauvignon ($13.99), California Chardonnay ($13.99), and California Rosé ($13.99).

“With STEL+MAR, our goal is to create the best wines possible at an attractive price for the under-40 segment of wine drinkers. These consumers are often misguided into thinking that you have to pay up for great wine. They’re fearful that an under $15 dollar bottle may deliver a lackluster, or worse, an embarrassing experience when shared with friends. With STEL+MAR, we’re proving that you can have a great tasting wine, at a price that you’re willing to take a chance on,” commented co-founder Chris Noll.

With an eye on the environment as well as great taste, all of STEL+MAR’s uses light glass bottles in order to lessen the carbon footprint created during the shipping process and sources the majority of its grapes from vineyards certified by the California Sustainable Winegrowing Alliance.

Labels feature images of idyllic 1950s California beach scenery that captures laid-back fun amongst friends. “The art on our labels is as unique to the industry as it is appealing. The majority of the wine labels in the $10-$20 category don’t speak to the younger generation, and if they do, the product inside is often of suspect quality,” Justin Dumitrescu, co-founder, added. “We wanted labels featuring artwork you would want to hang on your walls, and not think at first that it’s a wine label.”

While based in California, STEL+MAR was first launched in Canada in 2020, giving the team time to test their brand identity and make refinements before entering the hyper-competitive and much larger U.S. market in 2022.

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Radeberger Intros 2 New Offerings

Radeberger Gruppe USA, the No. 1 German beer importer in the U.S. announces two new offerings: Schöfferhofer Juicy Pineapple and Schöfferhofer Wild Cherry, the latter within the brand’s first-ever national variety pack, known as the Schöfferhofer “Happy Pack.”

Schöfferhofer Juicy Pineapple (2.5% ABV) is the latest addition to the portfolio of award-winning German wheat beers which includes Grapefruit, Pomegranate, and Passion Fruit.

Schöfferhofer Wild Cherry is a blend of crisp, slightly sweet-tart cherry juice and smooth German wheat beer . It will be part of the brand’s first-ever variety pack. The Schöfferhofer “Happy Pack” will feature three each of Schöfferhofer Wild Cherry, Schöfferhofer Grapefruit, Schöfferhofer Pomegranate and Schöfferhofer Passion Fruit—a dozen reasons to be happy—all in convenient 11.2-ounce slim cans.

“We listened closely to our consumers and did extensive research to see what was missing in the market and how we might be able to fill that void,” said David Deuser, CEO of Sales and Marketing at Radeberger Gruppe USA. “Juicy Pineapple quickly rose to the top of the list and based on the consumer reaction at the EPCOT Food and Wine festival, we knew Wild Cherry would also be extremely well received by consumers, distributors, and retail partners alike. 2022 will be an exciting time for us as we offer an even wider assortment of flavor options to make the most out of summer.”

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M Imports Named Exclusive Importer for Follador Prosecco

M Imports markets wines from Portugal, Spain, Italy, Argentina and Australia.  The partnership between Follador Prosecco and M Imports “marks the beginning of a great opportunity for Follador Prosecco and we are excited to see what the future holds for our business,” said Cristina Follador, the company’s Sales & Marketing Director. “Our family has always strived to deliver the excellence and traditions of our terroir with an innovative approach and M Imports is the ideal partner for our U.S. expansion, thanks to the solid international reputation, expertise and passion for the world of wine of Mark Macedonio and his team”.

“The stylish, contemporary and recognizable image of Follador Prosecco is the perfect fit for our U.S. portfolio, and network of leading wholesale distributors, retailers and restaurateurs. Their newest entry Follador XZero Valdobbiadene Prosecco DOCG Extra Brut has 0 grams Residual Sugar, 1 gram Carbs, 65 Kcal is Vegan-Friendly and rated 93 points Wine Enthusiast.  This leading-edge producer consistently demonstrates superior quality, always while representing the great Italian tradition,” said Mark Macedonio, CEO of M Imports, LLC.

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Good Dogg Enters 3 New England States

Good Dogg Beverage, Melbourne, Fla., said it secured agreements with distributors covering three New England states and is opening a regional office in Cranston, Rhode Island.

The companies that will distribute Good Dogg Beverage’s products starting in May include Quality Beverage, a Massachusetts beer wholesaler; East Coast Beverage of Rhode Island; Craft Beer Guild of Connecticut (part of the Sheehan Family), and Berkshire Brewing Co., a full-service distribution company throughout Massachusetts.

Good Dogg Beverage’s new regional office in Cranston, Rhode Island, will open in May to help foster strong connections with the company’s local business and charity partners in New England.

Good Dogg Beverage’s CEO and Founder, Tony Venturoso, spent most of his life in Boston and is committed to serving the area he says embodies the spirit of the Good Dogg brand.

“Where I grew up, there were always good people around who were willing to lend a hand wherever they could,” says Venturoso.  “It wasn’t something we talked about; it is a way of being and showing up for each other that runs deep in this part of the country and in the culture and purpose of Good Dogg.”

 

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What’s Enough Food in NY for Cocktails-to-Go

“Sandwiches, soups, or other foods whether fresh, processed, pre-cooked, or frozen. And the other foods are foods that are similar in quality or substance to sandwiches and soups,” says Gary Meyerhoff, general counsel, New York State Liquor Authority.

A bag of chips or a bowl of nuts or candy?  Not enough, he added.  Nor would small amounts of soups or salads.

Also, alcohol-to-go does not mean a New York restaurant can sell you a bottle of alcohol, whether it’s wine, beer or spirits.  Alcohol has to be transferred to sealed cups or other containers.

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Sonoma State’s Wine Business Institute Marks 25 Years

Twenty-five years ago, forward-thinking leaders envisioned a new kind of partnership between academia and the wine industry, and the resulting vision became the Wine Business Institute at Sonoma State University.

Founded in 1996 as a brainchild of Gary Heck of Korbel Champagne Cellars and Sonoma State, “we wanted to create a program that would prepare the next generation to run our businesses, a viable succession plan for the wine industry. Great grapes and great wine were already the norms. Professionalizing the business of wine was the next frontier to tackle,“ Heck says.

“Over the past 25 years, our faculty has built the most comprehensive suite of wine business education in the world with the support of our wine industry, generous donors, and board members,” noted Ray Johnson, WBI executive director. “Today, our alumni occupy positions of leadership across the wine industry value chain, in organizations large and small.”

Sonoma State’s School of Business and Economics is the first in the U.S.  to offer an undergraduate degree (since 1998), an MBA (since 2008), an Executive MBA (since 2012), and a new Global EMBA (since 2020) focused on the business of wine.

In addition to the degree programs, the WBI offers professional certifications in subjects such as Wine Business Data Analytics, Wine Business Management, and Wine Entrepreneurship. The institute regularly brings together wine industry leaders to discuss the opportunities and challenges in the current landscape and those on the horizon.

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