The Jack Daniel Distillery introduces the very limited Jack Daniel’s Small Batch Special Release Coy Hill High Proof in 375ml bottles. Matured in the highest reaches of barrelhouses on Coy Hill, the highest elevation at the Jack Daniel Distillery, this Tennessee Whiskey is bottled at proof points ranging from 143.6 – 155.1 and will be available in Tennessee only.
During the bottling of the 2021 Single Barrel Special Release Coy Hill High Proof, around 55
barrels were found where the Angel’s Share – the whiskey lost due to evaporation – was so
high the liquid inside could not be bottled as Single Barrel selections. The high level of
evaporation resulted in a unique flavor and character as well as a higher proof. The barrels
were instead batched together by profile to create the Jack Daniel’s Small Batch Special Release Coy High Proof, featuring five unique batches at 143.6, 147.3, 149.8, 153.2, and 155.1 proof – the highest proof whiskeys ever released from Jack Daniel’s.
“When we found these barrels in our Coy Hill barrelhouses, we immediately knew we had
something special. But due to the very low yield and incredibly high proofs, we had to be
creative in how we bottled these last drops,” said Chris Fletcher, Jack Daniel’s Master Distiller.
“We batched the barrels to craft unique profiles at five proof points highlighting the characteristics of this special liquid and developed a new higher compression cork specifically designed for this expression. It’s an exciting time at Jack Daniel’s as we continue to push innovation and experimentation in our whiskey-making while showcasing everything the Jack Daniel Distillery has to offer.”
Jack Daniel’s Small Batch Special Release Coy Hill High Proof has an aroma of burnt sugar,
cooked fruit and oak with notes of rich molasses and concentrated barrel spice with bold oak. It finishes long and full with layers of char, dried fruit and caramel.