The Canton, Ohio, winery now includes three restaurants — The Bistro, The Crush House Wine Bar & Eatery and the seasonal Piazza — two lodging facilities, the Villas and the Farmhouse, and event spaces.
“We’ve evolved from what was originally a small winery and small restaurant to a resort,” he said. “And when you’re a resort, you need more rooms than 24.”
The single-story, 18,000 square-foot hotel will double that capacity. The 24 large suites will be arranged in a horseshoe shape with two shared lobbies and a European-style courtyard in the center.
The hotel will offer the same luxury accommodations as the Villas but in a quieter space away from the activity of Gervasi Village, Scott Swaldo, owner/general manager, said.