Flying Embers Adds Flavor, 1st Hard Kombucha Flavor

Flying Embers, Ventura, Calif., announces three new Hard Kombucha innovation flavors as a part of its limited release Flight Series. Building off their two previous releases, the new “Summer Oasis” collection offers three new crisp, refreshing flavors that will evoke desert daydreams of lounging in your own private oasis.

This new flightincludes Flying Embers Original Essence, a pure raw kombucha unflavored. Never before released to the public, Original Essence drinks like a dry white wine, and is the origin and base of all of Flying Embers’ flavors. Its creation began by fermenting steeped organic black tea, adaptogen botanicals, and cane sugar, resulting in a naturally sweet and tart hard kombucha with a refreshing, effervescent finish. Fans of the brand can now experience the craftiness and complexity of this adaptogen root blend in its most authentic form.

The Summer Oasis flight features two delicious flavors including in addition to Original Essence:  Prickly Pear Heather and Strawberry Lemongrass.

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