The September 1 event is intended to educate key stakeholders and adult consumers about the role of cocktails-to-go in helping bars and restaurants survive Covid-19 restrictions.
The webinar will also address the steps the hospitality industry has taken to ensure responsible service and delivery, and important guidelines for consumers to support their favorite bars and restaurants while consuming cocktails to-go responsibly at home.
Chris Swonger, DISCUS president/ceo, will moderate the panel consisting of Steven Casstevens, president, International Association of Chiefs of Police and police chief in Buffalo; Jonathan Adkins, executive director, Governors Highway Safety Association; Sarah Bratko, vp-advocacy and general counsel, Rhode Island Hospitality Association, and Adam Chafetz, president, TIPs.