Crux Fermentation Expands Non-Alc Line-Up

Crux Fermentation Project, Bend, Ore., released its newest non-alcoholic beer: NØ MØ HAZY IPA. Crafted with traditional brewing ingredients so drinkers will find a similar flavor and mouthfeel, NØ MØ HAZY IPA features Pacific Northwest-grown BRU-1 and Sabro hops for big tropical flavors with hints of pineapple and coconut. Like Crux’s first non-alcoholic beer last year, NØ MØ IPA has 30 calories and less than 0.5% ABV.