Coppersea Distilling, the Heritage-Methods farm distillery in New Paltz, New York, released Springtown Straight Whisky, blended from Coppersea’s own warehouse stock by chief distiller and blender Christopher Briar Williams.
Coppersea developed Springtown Straight Whisky to revive the rich tradition of New York blended whiskies.
“Prior to Prohibition there were dozens of blending houses in New York City and throughout the state,” said Coppersea chief distiller C. Briar Williams. “The world’s most popular whiskies are blends, and we want to elevate the blender’s art alongside the distiller’s art.”