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Category Archives: What We’re Reading
What California Winery Anniversaries Can Teach About Success in Wine and Business
This year, several of California’s most notable wine producers are celebrating anniversaries that are important not just as special occasions themselves, but because they give wine-lovers a chance to consider just how substantially the industry has changed since each of … Continue reading
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Why So Many Liquors Are Named After Birds The story behind nine brands named after birds. Read it here, from VinePair.
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What We’re Reading —
Corgi Spirits: A Burst of London Dry Gin from NJ Tucked behind warehouse doors in an awful part of Jersey City is Corgi Spirits, which Warren Bobrow writes in forbes.com is producing “absolutely world class” spirits. “This gin is one … Continue reading
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Maximilian Riedel: Farewell to Champagne Flutes The 11th generation ceo and president of Riedel, the glass makers, observed when he was 18 years old that ‘true lovers’ of Champagne would choose to drink from wine glasses, rather than the narrow, … Continue reading
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What We’re Reading
There are a number of reasons for this. Large corporations obviously want access to a lucrative and growing market, but craft brewers also need access to capital, better distribution deals and
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Middle Tenn. State Fermentation Science Degree 1-of-a-Kind Middle Tennessee State University has a new bachelor of science degree, which is one-of-a-kind within the state and the region, available this semester.
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