Category Archives: What We’re Reading

The Post Pub is reborn, with touches aimed to class up the joint As I sat in the pub one afternoon, talking to bartender Adam Stinelli about his affection for George Pelecanos novels, I realized that you can seek shelter … Continue reading →

Every Picture Tells a Story Whiskey-making in America wasn’t fully industrialized until the final quarter of 19th century, but then it became very big very fast.  Using a photo to tell the story of the Greendale Distillery, near Lawrenceburg, Ind., … Continue reading →

Heat Threatens Oregon Pinot Noir As temperatures rise the state may not be able to continue to produce its signature style. (Wine-Searcher)

This mom-to-be helped create the Best American Whiskey of 2021 without ever trying it The Louisville woman is a super taster, a scientist, and also — a new mom. Her heightened sense of taste and smell comes with an upside and … Continue reading →

Column: Tour Stoppage at Barton Distillery to Mark a Sad Day in Ky. Bourbon Tourism Sadly, come June 30, tours will end at Barton. Announced on Facebook in April, parent company Sazerac said ceasing tourism will let the historic distillery … Continue reading →

How The War in Ukraine Could Affect the Wine Industry Weeks of fighting have not only disrupted — and possibly set back — Ukraine’s winemaking abilities, but it also wreaked havoc across Eastern Europe’s wine supply chain as a whole. … Continue reading →