Category Archives: Expansion

Breakthru Beverage Group Expands Portfolio with CBD and Relaxation Beverages

Posted on August 25, 2021 by Joel Whitaker

Breakthru Beverage Group said it added CBD and Relaxation beverages to its portfolio of wine, spirits, beer and non-alc products through a partnership with Recess, a leader in the fast-emerging category. Breakthru will carry both Recess’ flagship CBD line and … Continue reading →

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Yuengling Hits Shelves Across Texas

Posted on August 24, 2021 by Joel Whitaker

The rollout officially makes Texas the first state in The Yuengling Co. joint venture of D.G. Yuengling & Son, Inc. and Molson Coors Beverage Co. to increase Yuengling’s reach outside beyond its current 22-state East Coast footprint. In honor of the brand’s … Continue reading →

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Uncle Nearest Buys Land to Expand Distillery

Posted on July 28, 2021 by Joel Whitaker

Uncle Nearest Premium Whiskey, the fastest-growing American whiskey brand in U.S. history, said it closed a $2.1 million deal to purchase an additional 53.12  acres of land that abuts its Nearest Green Distillery. The additional land will bring the distillery’s total acreage to … Continue reading →

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Robledo Family Winery Seeks to Boost Output to 50,000 Cases from 300

Posted on July 28, 2021 by Joel Whitaker

It’s asking Sonoma officials to let it build a number of new buildings, including a 9.910-square-foot hospitality and administration center. Only 300 cases are currently produced on site, but Robledo produces about 20,000 branded cases altogether, mostly at a winery … Continue reading →

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Willamette Valley Vineyards Plans New Winery in Dundee Hills, 4 New Planned Winery Restaurants

Posted on June 23, 2021 by Joel Whitaker

Willamette Valley Vineyards, Inc., a leading Pinot Noir producer in Oregon, today announced that it plans on building a new winery in the Dundee Hills close to the Company’s new boutique, dedicated sparkling winery at Bernau Estate Vineyard. This new … Continue reading →

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Cooperstown Distillery Completes $430,000 Expansion

Posted on June 15, 2021 by Joel Whitaker

The project consisted of building a two-story, 7,520 square foot warehouse adjacent to its former warehouse which then was reconfigured for increased production which requires additional grain. The distillery purchased machinery and equipment which allows the finished product to age … Continue reading →

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