Bedlam Vodka continued its national expansion, entering 14 additional states and is now featured on Firebirds Wood Fired Grill’s menu in the restaurant’s “Summer Breeze” cocktail in all US locations.
Bedlam is distilled from long grain white rice which stems from a family recipe dating back to 19th century Ireland.
Bedlam also added 14 additional states (Alabama, Arizona, Washington, DC, Delaware, Florida, Indiana, Iowa, Kansas, Maryland, Missouri, Nebraska, Pennsylvania, Tennessee and Virginia) to win the Firebirds Wood Fired Grill listing. Firebirds has 51 locations in 19 states. Bedlam is the basis of the restaurant’s popular “Summer Breeze” cocktail which utilizes Bedlam infused with fresh cucumber, mint, and jalapeno, shaken with triple sec and fresh lime juice, and finally served on the rocks.
Bedlam is finalizing growth into nine more states (Arkansas, California, Colorado, Illinois, Kentucky, Massachusetts, Michigan, Rhode Island and Wisconsin) for a second national restaurant menu that will be announced soon.