No Caribbean holiday celebration is complete without a few bottles of coquito. It was only natural that Bacardi should create a ready-to-drink coquito that allows one to indulge in the heritage-filled libation without the time spent in the kitchen – simply pop open a bottle, pour over ice, and serve.
Bacardi may have rum, but generations of abuelas have surely made coquito what it is today. Following the traditional recipe closely, Bacardí Coquito combines Bacardí Superior white rum with toasted spices, coconut cream, vanilla, and cinnamon to create a creamy, festive libation that tastes, the company says, like eggnog on a tropical vacation.
This creamy holiday bevy even makes a uniquely delicious tropical-flavored dessert! Bacardí is partnering with Brooklyn Cupcake to offer a tasty limited-edition Bacardí Coquito Cupcake in celebration of the most wonderful time of the year!
Infused with Bacardí Coquito, this special rum-inspired cupcake will be available to coquito lovers in both the New York City area and across the U.S. via Goldbelly.com.