Author Archives: Joel Whitaker

What Arkansans Look for in Buying Wine

Posted on March 31, 2022 by Joel Whitaker

When it comes to choosing a wine, Arkansans look to three factors: cost, place of origin and grape variety, according to a survey conducted by the Arkansas Quality Wine program. The survey was conducted between February and April 2021 to … Continue reading →

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Early in Pandemic, Alcohol Users Drank More Often

Posted on March 31, 2022 by Joel Whitaker

Over the course of the pandemic, anecdotes about soaring alcohol sales have abounded. A new study shows that the frequency of drinking went up among those who used alcohol, even though the overall prevalence of drinking went down. The study, … Continue reading →

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SLIQ Intros Whiskey Frozen Cocktails

Posted on March 31, 2022 by Joel Whitaker

Said to be the first Whiskey-based pop to market, Whiskey Frozen Cocktails are joining SLIQ Spirited Ice’s core product lineup along with Rum, Agave and Vodka-based pops.  Each premium pop is made with ingredients that are gluten-free, vegan and kosher … Continue reading →

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Bud Light Seizes the Moment in San Antonio

Posted on March 31, 2022 by Joel Whitaker

Eric Church delivered a major upset to San Antonio country music fans when he canceled his upcoming concert to instead cheer on his beloved UNC Tarheels as they face off against Duke this Saturday. Needless to say…the “Church choir” wasn’t … Continue reading →

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Jiant to Expand into Virginia

Posted on March 31, 2022 by Joel Whitaker

Jiant, based in Los Angeles, said it will expand into Virginia in the coming months.  It currently is distributed in the Southeast in Tennessee, Georgia, and North Carolina. To support the expansion into the region, Jiant hired Sierra Nevada veteran … Continue reading →

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Drink Monday Intros a Non-Alc Mezcal

Posted on March 31, 2022 by Joel Whitaker

Monday Mezcal is the third non-alcoholic spirit by Drink Monday, solidifying the San Diego brand as a leader in the rapidly expanding no- and low-alcohol beverage category. “With Monday Mezcal, we have a rare opportunity to surprise and delight two … Continue reading →

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