Author Archives: Donna Whitaker

360 Vodka Introduces KC Barbeque Flavor

Posted on October 2, 2019 by Donna Whitaker

360 KC Barbeque Flavored Vodka celebrates the barbeque taste and tradition that represent the heart and soul of Kansas City.

Posted in Spirits | Comments Off on 360 Vodka Introduces KC Barbeque Flavor

Bendt Launches a Blend of 5 Distinct Small Batch Texas Whiskeys

Posted on October 2, 2019 by Donna Whitaker

Bendt Distilling Co., Lewisville, Tex., formerly Witherspoon Distillery, launched Bendt No. 5 American Blended Whiskey.  It;s the first blend of five distinct small batch Texas whiskeys distilled, aged individually and blended together under one roof.

Posted in Distillery, Spirits | Comments Off on Bendt Launches a Blend of 5 Distinct Small Batch Texas Whiskeys

Sean ‘Diddy’ Combs Launches New Ciroc Flavor

Posted on October 2, 2019 by Donna Whitaker

The entertainer and entrepreneur is launching a new, limited edition, flavored vodka on National Vodka Day (Oct 4th) that exudes “celebration”.  The artist and mogul  will turn 50 on Nov. 4th, and to mark both the beginning of his birthday festivities … Continue reading →

Posted in Spirits | Comments Off on Sean ‘Diddy’ Combs Launches New Ciroc Flavor

Patrón Tequila Introduces Francisco Alcaraz Barrel Room at Hacienda

Posted on October 2, 2019 by Donna Whitaker

The room is twice the size of the current barrel room allowing Patrón to nearly double the rate of production of its aged

Posted in Spirits | Comments Off on Patrón Tequila Introduces Francisco Alcaraz Barrel Room at Hacienda

Who & What —

Posted on October 2, 2019 by Donna Whitaker

The Macallan appoints Kirsteen Campbell as Master Whisky Maker for its Single Malt Whisky.  Originally from Thurso in the

Posted in Who and What | Tagged | Comments Off on Who & What —

What We’re Reading —

Posted on October 2, 2019 by Donna Whitaker

A Whiskey Distillery as Core of a Business Area Nowadays, a whiskey distillery is the core concept of a business area. Since the early 2010s, openings (or re-openings) of distilleries started in traditional whisk(e)y producing countries

Posted in What We're Reading | Comments Off on What We’re Reading —