Starward Two-Fold Double Grain Whisky brings together two quintessential Australian grains in the bottle: wheat (60%) and malt (40%) from their Double Gold winning Nova Single Malt. The grains are distilled and fully matured separately in the distillery’s signature red wine barrels from some of Australia’s leading wineries. The result is said to be a deliciously approachable and full-flavored new world whisky.
“When I envisioned Two-Fold, I was inspired by Melbourne’s world class foodie scene,” said David Vitale, Founder of Starward Whisky. “We’re obsessed with excellence in all types of food and drink without getting too serious or formal about it. I wanted to create a whisky for us to enjoy and celebrate alongside our world-class craft beers, wines and amazing food. We found that wheat and malted barley create the perfect backdrop for our red wine barrels to shine both as a neat and easy drinking whisky but also mixed, in a cocktail or at the barbie – we are Australian after all!”