Asked about future plans, two-thirds of consumers inTexas, Florida, Illinois and New York said they plan to visit on-premise venues for food-led occasions, and 25% for drinks.
Consumers 21-34 have visited for drinks twice as much as those who are 55 and older. Texas and Florida lead in the number of consumers returning for food-led occasions. Two in five consumers say they returned to on-premise venues because they wanted to go back to normal, the survey by Nielsen CGA found.
Beer, followed by soft drinks, lead the drink categories most drunk since returning to the On Premise.