Monthly Archives: March 2021

Jägermeister Cold Brew Coffee Now In Shot-Size Bottle

Posted on March 30, 2021 by Joel Whitaker

Jägermeister Cold Brew Coffee, the newest iteration from the brand, is now available in a single-serve shot size 20ML bottle, sold in a “10 Shots-to-Go” pack. The packaging and glass bottle allows the Jägermeister Cold Brew Coffee to quickly chill … Continue reading →

Posted in Packaging | Tagged | Comments Off on Jägermeister Cold Brew Coffee Now In Shot-Size Bottle

BevSource’s Lab Gets Critical Certification

Posted on March 30, 2021 by Joel Whitaker

The Lab, a BevSource unit in St. Paul, Minn., is the first beverage quality laboratory and testing facility to be awarded “SpecMetrix Certified” status. The Lab offers distinctive solutions for beverage creators, providing production at a small-scale on the facility’s … Continue reading →

Posted in Technology | Tagged , , | Comments Off on BevSource’s Lab Gets Critical Certification

Four Roses Adds 13 States to Small Batch Select Line

Posted on March 30, 2021 by Joel Whitaker

Four Roses Small Batch Select, a non-chill filtered, 104-proof Bourbon, first introduced in 2019 to just five states as Four Roses’ much-anticipated first permanent product-line extension in more than a decade, will now be available in 13 additional states this … Continue reading →

Posted in New Products | Tagged | Comments Off on Four Roses Adds 13 States to Small Batch Select Line

71% of Consumers: Eating and Drinking What You Enjoy is a Form of Wellness

Posted on March 30, 2021 by Joel Whitaker

Thanks according to a survey by Harpoon Brewery as it launched Harpoon Big League. Consumers are becoming more aware of the impact food can have on their overall health.  But they’re not interested in major changes.  Still, 70% of respondents … Continue reading →

Posted in beer, New Products, Research | Tagged | Comments Off on 71% of Consumers: Eating and Drinking What You Enjoy is a Form of Wellness

Sparkling Wine Gains 2% Drizly Share, White Still Wine Loses 2%, Beer Steady

Posted on March 30, 2021 by Joel Whitaker

Sparkling wine was the Pacman eating white still wine’s share last year, Drizly said, while beer maintained its position. On Drizly, white wine comprised 29% of wine share over the past 12 months, a slight drop from 31% of share … Continue reading →

Posted in Wine | Tagged | Comments Off on Sparkling Wine Gains 2% Drizly Share, White Still Wine Loses 2%, Beer Steady

Kentucky’s 1st African-American Distillery Joins KDA

Posted on March 29, 2021 by Joel Whitaker

Brough Brothers Distillery, Louisville, is the 42nd member of the Kentucky Distillers Association, the trade group said. Brough Brothers Distillery is the first and only African American-owned,  licensed and operating distillery in the state of Kentucky. It was founded by  … Continue reading →

Posted in Distilled Spirits | Tagged , | Comments Off on Kentucky’s 1st African-American Distillery Joins KDA