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Monthly Archives: November 2020
How Duke University Prevented a Covid Outbreak
With new Covid outbreaks leading more states to impose early closings, and sharply reduced capacity for bars, restaurants and sporting areas, there are some areas of the country where the emphasis has been on preventing outbreaks. If their strategies were … Continue reading
Posted in COVID-19
Tagged Duke University
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Baker’s Bourbon Updates Website
The update is intended to help consumers understand their bottle’s single barrel journey by entering the barrel ID from the neck tage of the bottle of Baker’s Bourbon. After doing that, they will discover the bottle’s journey from start to … Continue reading
Yuengling Expands Tampa Facility
D.G. Yuengling & Son, Inc. broke ground on the revitalization of its Yuengling Tampa Campus. The new campus, slated to open in early 2022, marks Yuengling’s continued commitment to the Greater Tampa Bay community and the area’s growing tourism and local craft … Continue reading
Fewer than 20 California Wineries Suffered Severe Wildfire Damage
Fewer than 20 of California’s 4,200 wineries reported significant damage from wildfires this year, Wine Institute says, adding that California winemakers say they are excited by the quality of the 2020 vintage. The 2020 vintage is expected to be smaller … Continue reading
Posted in Fire Damage
Tagged California, Trefethen Family Vineyards, wildfires, Wine Institute
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Rogue Ales Launches Single-Barrel Project
Rogue Ales & Spirits is launching the Single Barrel Project whiskey series, a limited-series of one-off single barrels of Rogue whiskey that have been finished in unique ways. Rogue is the only farmer-brewer-distiller-cooper in the U.S. and because of this, Rogue … Continue reading
Posted in Uncategorized
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DISCUS Forms Environmental Sustainability Working Group
Distilled Spirits Council of the U.S. (DISCUS) formed an Environmental Sustainability Working Group to collaborate and share effective strategies for maximizing resource utilization and eliminating waste at every step of the production process. “The distilled spirits industry has been deeply … Continue reading
Posted in Environmental, Spirits, Sustainability
Tagged DISCUS, dISTILLED SPIRITS
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