Monthly Archives: April 2020

Gallo’s Barefoot Makes Additional $200,000 Gift for Restaurant Workers

Posted on April 3, 2020 by Donna Whitaker

Last week, Barefoot Wine announced an initial $100,000 donation to Children of Restaurant Employees’ (CORE), followed by an announcement on Friday’s (3/27) Jimmy

Posted in Wine | Comments Off on Gallo’s Barefoot Makes Additional $200,000 Gift for Restaurant Workers

SGWS Launches Online COVID-19 Resource Hub for Customers

Posted on April 3, 2020 by Donna Whitaker

Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality

Posted in Spirits, Wine | Comments Off on SGWS Launches Online COVID-19 Resource Hub for Customers

PlumpJack Group, JaM Cellars Offer Virtual Tastings

Posted on April 3, 2020 by Donna Whitaker

The tasting room may be closed, thanks to the novel coronavirus, but wineries – and business in general – are doing what they can to maintain interest.  One of those is

Posted in Wine | Comments Off on PlumpJack Group, JaM Cellars Offer Virtual Tastings

BeerBoard’s Founder Details Covid-19 Impact on Bars, How They Can Bounce Back

Posted on April 1, 2020 by Joel Whitaker

Kane’s Beverage News Daily Editor Joel Whitaker interviews Mark Young, founder/CEO, BeerBoard about the impact of the coronavirus and what bar operators can do to recover once the emergency is over.  

Posted in Uncategorized | Comments Off on BeerBoard’s Founder Details Covid-19 Impact on Bars, How They Can Bounce Back