Monthly Archives: April 2018

Quote of the Day –

“If brands are going to be long-lived, you are going to have to continue to make significant investments, not only in the quality of the grapes and winemaking but also in the actual brand, whether that’s advertising or social media. … Continue reading

Posted in Wine | Comments Off on Quote of the Day –

What We’re Reading —

10 of the Oldest Breweries in America The Cheat Sheet compiled the list.  You can see it here. One Midwestern state is home to five of the 10 breweries on the list.

Posted in beer, What We're Reading, Wine | Comments Off on What We’re Reading —

F.Y.I. —

Much of Our Fruit Is Imported.  Is That a Bad Thing? Imports have increased steadily for decades, but the extent of the change may be surprising: More than half of the fresh fruit and

Posted in FYI | Comments Off on F.Y.I. —

Pernod Ricard U.S. Sales Up 3% in Fiscal 3d Quarter

That trails the pace for both the Americas overall and Pernod Ricard’s global business which rose 9.3% on an organic basis.

Posted in Sales Growth, Spirits | Comments Off on Pernod Ricard U.S. Sales Up 3% in Fiscal 3d Quarter

How Not to Violate Pay-to-Play Ban in Massachusetts

It’s easy.  Just give equipment to retailers.  But don’t transfer title to the retailer.  And use a third party – even if that third party is your

Posted in beer | Comments Off on How Not to Violate Pay-to-Play Ban in Massachusetts

Consumers Confused Over Organic, Sustainable, Biodynamic

Wine Market Council surveyed 1,159 drinkers who consume wine more often than once a week. Focused specifically on how

Posted in Wine | Comments Off on Consumers Confused Over Organic, Sustainable, Biodynamic