Monthly Archives: April 2018

TTB Proposes Van Duzer Corridor AVA

The 59,871-acrea viticultural area is in parts of Polk and Yamhill counties, Oregon, and is entirely within the Willamette Valley AVA.

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TTB Proposes Upper Hudson AVA

The proposal is in response to a petition from Andrew and Kathleen Weber, owners of Northern Cross Vineyard.  It proposes an

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TTB Proposes Expanding the Monticello, Arroyo Seco AVAs

The Monticello proposal would extend the current 1,320-square-mile “Monticello” viticultural area into Fluvanna County, Va.  The

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Durham Distillery Doubles Operations

Durham Distillery said it will double the size of its distillery operations by expanding into adjacent property at 715 Washington

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Oregon Fruit Products Offers Tangerine Puree for Fermentation

Oregon Fruit Products LLC released its latest limited-edition Fruit for Fermentation puree: Tangerine.  Tangerine Fruit for

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Who & What –

Hotaling & Co., formerly Anchor Distilling Co., named a new Board of Directors. Comprised of members of the spirits industry,

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