Monthly Archives: April 2017

Donald ‘Buddy’ Romano, Introduced Gallo to Chicago, Dies

Posted on April 6, 2017 by Donna Whitaker

Donald and his brother, the late Michael Romano, ran Romano Brothers Beverage Co., and played a key role in introducing E&J Gallo wines to the Chicago market. “Looking back on the Gallo-Romano relationship, it’s almost a time capsule of a … Continue reading →

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CBrands Net Soars 45% on 12% Sales Gain, Boosts Payout 30%

Posted on April 6, 2017 by Donna Whitaker

Constellation Brands this morning is reporting a 45% increase in net profit to $1.54 billion, or $7.52 a share, for all of fiscal 2017 as its sales rose 12% to $7.33 billion. It also announced a 30% increase in the … Continue reading →

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NBWA Invites Nominations for Brewer Partner of Year Award

Posted on April 6, 2017 by Donna Whitaker

National Beer Wholesalers Association (NBWA) is seeking nominations for the Third Annual Brewer Partner of the Year Award. The award recognizes the brewer who does the best job producing great beer; building strong partnerships; providing valuable education; and offering support to … Continue reading →

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Southern Glazer’s Contribution to Aid 21,000 Pupils

Posted on April 6, 2017 by Donna Whitaker

Southern Glazer’s Wine & Spirits (Southern Glazer’s) said it committed $150 million to Florida’s Step Up For Students Scholarship Program for the 2017-18 school year, once again topping its own historical donations of the past few years. This year’s Southern … Continue reading →

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Ste. Michelle Marks 50 Years with Special Bottling, Sweeps

Posted on April 6, 2017 by Donna Whitaker

Chateau Ste. Michelle is marking its 50th Anniversary this year releasing 2015 Columbia Valley Cabernet Sauvignon, featuring the original label from the first 1967 vintage, the year the winery was founded. The 50th Anniversary Special Bottling bottle is now available … Continue reading →

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Templeton Rye Ready to Break Ground on New Distillery

Posted on April 6, 2017 by Donna Whitaker

The new distillery is expected to be completed within 18 months of breaking ground. The new distillery will be able to produce 500,000 proof gallons of rye whiskey annually and the aging warehouse will be able to warehouse 40,000 barrels. … Continue reading →

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