Zamora Co. USA said Mezcal San Cosme was joining the company’s portfolio, effective immediately.
Award-winning San Cosme mezcal is produced in Oaxaca, Mexico, from 100% espadín agave that is cooked for three days with mesquite wood in a time-honored conical earthen pit oven, before it’s shredded with a traditional tahona stone wheel. It’s then fermented in oak tanks, double distilled in
copper pot stills, and bottled under an eye-catching and contemporary black and white label.
“We have been searching for some time for the perfect agave spirits that align with our high-standards and meticulous focus on the world’s top-quality ultra-premium products,” says Bill Corbett, CEO of Zamora Co. USA. “Without a doubt, San Cosme is one of the finest mezcals in the category, led by an incredibly passionate and talented team in Oaxaca, the premier region in Mexico for mezcal production. We’re very proud to represent this world-class brand here in the U.S.”
Southern Glazer’s Wine & Spirits will be the distributor.