Yuengling Partners with Celebrity Chef Kelsey Barnard Clark

As part of the partnership, Sheryl Yuengling, sixth-generation family member and graduate of the Pennsylvania School of Culinary Arts, and Clark have combined their experience and passions for cooking to develop brand new, custom recipes that feature the bold flavors of Yuengling’s iconic beers, including Yuengling Traditional Lager, Golden Pilsner and Oktoberfest.

Foodies and Yuengling fans alike can view these special recipes at www.yuengling.com/food and create their own meals for special occasions, from intimate dinners with loved ones to legendary Big Game parties.

Fans will also have a chance to win a once-in-a-lifetime exclusive VIP Dinner Event, hosted and catered by Kelsey and Sheryl, in Yuengling’s iconic hand-dug caves at America’s Oldest Brewery in Pottsville, Pennsylvania. Additionally, beer and food lovers will have the opportunity to create Kelsey and Sheryl’s specialty recipes in their own kitchens by entering for a chance to win a year-long supply of groceries at CookwithYuengling.com.

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