Winebow will be representing Field & Sound Bottled in Bond Bourbon (SRP $49.99) in California, Washington, Illinois, Wisconsin, Minnesota, New York, New Jersey, Connecticut, Delaware, District of Columbia, Maryland, South Carolina, Georgia and Florida.
The first batch is limited to 6,000 bottles. It is a maritime whiskey, influenced by maturation on Long Island Sound and made from a high rye mash, with most grain sourced within 10 miles and milled, mashed and distilled on site, and is sweet mash fermented, a process that uses only fresh yeast.
It’s produced by Long Island Spirits, which was established in 2007 as the first distillery on Long Island since the 1800’s and became the 100th Distillery in the United States of America. Surrounded by centuries old of potato, corn and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. The North Fork boasts over 70 wineries and dozens of pre-revolutionary family-owned farms that have been blessed with a microclimate that is very similar to the Bordeaux region in France. Long Island Spirits is housed in a twin-cupola barn that has been repurposed into a state-of-the-art Craft Distillery.