A Winemaker’s 50-Year Bet on Surviving Climate Change
It starts right now, with sheep in Patagonia. The winemaker is Miguel Torres, patriarch of Miguel Torres SA, a winemaker that has grown from a small family business back in the late 19th century to one of the largest in all of Spain. And his bet is a bold, albeit ominous, one: that a world-class vineyard can flourish here, where the temperature is minus 15 Celsius or cold in winter. All that is needed, Torres surmises, is for the wicked effects of global warming to take hold. (Bloomberg Green)
Anheuser Busch CEO on Dry January, Hard Seltzer and CBD
Anheuser Busch InBev NV CEO Carlos Brito spoke to CNBC from the sidelines of the World Economic Forum to talk about some of the more notable beverage trends for 2020 and beyond.