Usual a San Francisco-based DTC single-serve wine brand, debuts its first sparkling wine, Usual Brut.
Packaged in the patented Usual 6.3oz bottle, Brut is the perfect way to ensure a fresh glass, every time. Sourced from the best grapes from California’s North Coast, Napa and Sonoma, the sparkling wine is made in the same minimal-intervention way as all Usual wines – no added chemicals, 0 grams of sugar, and now featuring 4,562 bubbles.
“Sparkling wine appeals to us so much, not only because of the volume of feedback and requests we’ve received from our customers, but also because of the growth of the category as a whole. Sparkling wine consumption and revenue volume have nearly doubled in the last decade,” noted Matt Dukes, CEO, and co-founder of Usual Wines. “We’ve wanted to make a sparkling wine since the launch of Usual and we are excited to finally announce that we’ve brought our dream to life.”