Twin Peaks Cuts Draft Line Costs with BeerBoard

BeerBoard’s SmartBar technology is tracking every ounce of beer poured in real time at 30 Twin Peaks corporate stores, allowing Twin Peaks Holdings to better-manage inventory, cut losses and make fact-based decisions from actual pour data and industry analytics.

“Since implementation, we have reduced our Cost of Sales, are selling five or more Twin Peaks ‘Man Size Beers’ per keg and will realize a significant ROI when rolled out across all of our corporately-owned and operated stores,” said Roger Gondek, COO of Twin Peaks-Twin Restaurant Holdings.

“The positive impact has also been felt in the daily operations at each of our Twin Peaks stores. The BeerBoard platform helped us to identify draft system issues which would have gone undetected previously, leading us to replace faulty or defective equipment. Our managers now have a way to hold staff accountable, shift-by-shift, and can employ coaching techniques on properly pouring the perfect beer while creating a more productive culture for all our staff. I would encourage any operator in this space to utilize BeerBoard to properly manage its draft beer category and maximize sales and profit.”

“The average bar loses 24 pints from every keg due to excess pours or comps,” said Mark Young, Founder and CEO of BeerBoard. “Through the use of our patented technology, our partner operators can shrink pour costs while increasing craft and import sales by an average of 10%. We’re happy to welcome Twin Peaks-Twin Restaurant Holdings as client partners and look forward to assisting their efforts in improved efficiency and profitability.”

BeerBoard currently manages over 50,000 draft lines in thousands of bars and restaurants across the United States. In addition to SmartBar, BeerBoard Display enables retailers to merchandise their menus, events, and better-market craft beers and increase sales in real time. BeerBoard’s Claim Your Brand program offers brewers an end-to-end, one-stop solution to enter style information, descriptions and FDA-required data into unique brand profiles. These profiles integrate seamlessly with the restaurant’s digital, print, and social media menus for the restaurants to easily display the same information on every consumer interaction point, and to become compliant with pending FDA mandates.

This entry was posted in beer, Technology and tagged , . Bookmark the permalink.