Naturalis Wines – a new line of wines made from 100% certified organic grapes – debuted with Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. These gluten-free, vegan-friendly, non-GMO wines are bottled in eco-minded lightweight glass and available nationwide for $14 SRP.
This line from the fifth-generation Angove winemaking family is the latest to join the Angove Family Winemakers portfolio, imported by Trinchero Family Estates for more than 15 years.
Naturalis Sauvignon Blanc, Chardonnay and Cabernet Sauvignon come from the Angove family’s 700-acre, fully organic Nanya Vineyard near Paringa, South Australia. The Nanya vineyard is one of the largest organic vineyards in the world. All three varietals are labeled with recycled paper and packaged in recycled cardboard, furthering the brand’s commitment to environmental responsibility.