Barrel Burner Wines are sourced from several esteemed vineyards in California’s Paso Robles AVA, a region widely recognized as one of the top wine regions in the United States.
Its location just six miles from the Pacific Ocean provides an ideal terroir for Chardonnay and Cabernet Sauvignon, where calcareous soils and a large diurnal shift in day to night temperatures create superb conditions for growing quality grapes.
Focused on sourcing fruit from two distinct areas within the greater Paso Robles AVA – Paso Robles Estrella District and Paso Robles Highlands District – Barrel Burner wines strike the perfect balance between fruit and oak, showcasing the climate and terroir of the region while highlighting the appealing nuances imparted by toasted oak barrels, the company says. Retail: $15-$20..