Third Leaf Wines said it added Waters Winery and 21 Grams to its wine portfolio. Waters, from Walla Walla Washington has long been recognized as one of the first Washington “Cult Wines” started by Jamie Brown in 2005 with 21 Grams recognized as one of the top red wines from the state.
Producing around 5,000 cases annually, Waters and 21 Grams represent the best of what Walla Walla has to offer in the Ultra-Premium wine segment.
“As we grow our company, it is important that we add wineries that are high quality, unique and represent some of the best wine regions in the world. Waters and 21 Grams does that and perfectly complements our other projects from South Africa in Mulderbosch, the Finger Lakes in Empire Estate and Japan with Enter.Sake,” says Alex Pagon, Managing Partner of Third Leaf Wines.