Tag Archives: University of California Davis

Coastal Grape Growers Can Use 50% Less Water During Drought, Not Hurt Quality

Posted on September 1, 2021 by Joel Whitaker

California grape growers in coastal areas can use less water during times of drought and cut irrigation levels without affecting crop yields or quality, according to a new study out of the University of California, Davis. The findings, published in the journal … Continue reading →

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