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Meta
Tag Archives: Pulp Culture
Foodies Enter Bev/Al with Fermented Juice
It’s being touted as a “disruptive” innovation. We’re not so sure fermenting fruit is anything particularly new (isn’t that what wine is?), but here’s how Brendan Brazier and Mark McTavish describe their new product, “Pulp Culture:” It uses 100% raw, … Continue reading
Posted in New Products
Tagged Brendan Brazier, Mark McTavish, Pulp Culture
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