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Tag Archives: Justin Miller
Solving Sour Beer’s ‘Terminal Acid Shock’
Indiana University researchers have found conditions common in producing of certain types of craft beers can inhibit the successful production of these brews, risking a growing segment of an industry whose economic impact was recently estimated at $55 billion. The … Continue reading
Posted in beer
Tagged Black Acre Brewing, Brewers of Indiana, Caleb Staton, Indiana University, Justin Miller, Matthew Bochman, Rob Caputo, sour beer, terminal acid shock, Upland Brewing, Wild Pitch Yeast
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