Tag Archives: Brendan Brazier

Foodies Enter Bev/Al with Fermented Juice

It’s being touted as a “disruptive” innovation.  We’re not so sure fermenting fruit is anything particularly new (isn’t that what wine is?), but here’s how Brendan Brazier and Mark McTavish describe their new product, “Pulp Culture:” It  uses 100% raw, … Continue reading

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