Savor Returns to Washington for 11th Year

This year’s list of participating breweries is larger than ever, with 90 small and independent craft brewers set to serve a diverse range of over 180 beers poured by the visionaries behind the brands.  Sixty percent of the brewers weren’t at last year’s event, which is sponsored by the Brewers Association, and 36% are first time participants.

Chef Adam Dulye, Brewers Association executive chef and author of newly released The Beer Pantry will prepare a selection of small plates.  The event will be Friday, June 1 and Saturday, June 2, at the National Building Museum from 7:30 to 11 p.m.

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