Rogue Ales & Spirits launches its first whiskey canned cocktail just in time for the holiday season. The Ginger Lemon Whiskey Mule canned cocktail is the newest addition to Rogue’s line of ready-to-drink beverages. These beverages, made with Rogue Spirits and 100% natural ingredients, offer authentic, gluten-free, bar quality recipes in the convenience of a can.
“From day one our fans have been asking for a whiskey canned cocktail and we knew we had to deliver,” says Steven Garrett, VP of Business Development. “It took us about a year to get it right and we’re proud and excited to finally introduce our Whiskey Lemon Ginger Mule. This canned cocktail is made with a blend of 4 to 6 year old Rogue whiskey that was distilled and aged at the Rogue Spirits distillery in Newport, Oregon.”
It’s 7.5% ABV, available nationwide in four-packs of 12 ounce slim cans.