To build the massive 110 gallon cocktail, Rock Sound Rum teamed up with Chive media group in downtown Austin to build the drink and shatter the old record of 95 gallons set in 2016. It took four hours for Co-Founder Joel Lackovich to construct the daiquiri, exhausting exactly
- 275 750mL bottles of ROCK SOUND Original Light Rum
- 27.5 gallons of fresh simple syrup and
- 27.5 gallons of fresh lime juice
“Breaking the record for the world’s largest daiquiri was a very special moment, but my favorite part of the event was seeing our brand come to life with making every sip fiercely fun and memorable,” said Tracey Lackovich, CEO and Co-Founder of Rock Sound Rum. “Hearing the word ‘delicious’ come out of John Resig’s mouth, CEO of the Chive Media Group, after his first sip was the garnish on the cocktail for me!”