It’s the first time Granbury, Tex., based Revolver Brewing (MillerCoors) has used cans.
The first beers selected for canning are the brewery’s flagship Blood & Honey American Ale, along with Long-Range Pils, a new German-style pilsner, the unique Sidewinder Southwest Pale Ale and Full-Tang IPA, a popular seasonal beer that now will be available year-round.
Revolver is currently distributed throughout Texas and will enter New Mexico at the end of this month.
“Texas is a big, hot, outdoor-friendly state, and there are a lot of opportunities here where we think cans will go that bottles can’t,” said Revolver Brewing co-founder Rhett Keisler. “Texans like cans — they’re the fastest-growing segment of the craft beer market. They’re lighter, easy to transport and very beer friendly.”