New research suggests that a couple of glasses of red wine a day — but not more than 14 a week — may lower your risk on contracting Covid by 10% to 17%.
The research, published in the journal, “Frontiers of Nutrition,” also found that people who don’t drink bev/al at all had a higher risk of getting Covid than those who do drink. White wine drinkers who consume less than five glasses a week see their risk cut by 7% to 8%.
The study also indicates that people who have just one drink of beer and cider had a higher risk of getting Covid. At five or more beers or ciders a week the risk is 28% higher.