Press Premium Alcohol Seltzer is partnering with stylist and designer Emily Henderson to help consumers celebrate summer with tips to deliciously transform and enhance their outdoor spaces and gatherings. Combining the sparkling PRESS flavor profiles with her approachable and elegant style sensibility, Emily offers tips to create a memorable seltzer garden experience that makes the most of summer days.
Among the tips:
- Garnish your drinks: Bring the fruit flavors forward with delicious and flavorful garnishes. Whether in season fruits or edible flowers, an added something makes for the perfect elegant addition to your PRESS. With sophisticated flavor pairings, a garnish is sure to let the crisp seltzer bubbles shine.
- Elevate the classics: Think plaids, ginghams, quilts, wood and string lights. You don’t need to reinvent the party, you just need to lean into what people have loved forever, and then scatter these items to elevate the space.
- Bring the inside out: While there are a lot of disposable party items out there, bringing your indoor dishes, furniture, and textiles outside not only makes an outdoor party feel more special but it is far more sustainable and better for the planet.
- Ready, Set, Game On: Set out fun activities like conversation cards, bingo, cornhole, ring toss or bocce. This gives your guests a way to mingle and ease into conversation while giving them something to do (with a PRESS in hand of course!).
- Rethink the drink bucket: You can use low and wide pots or bowls to house cold drinks with ice – no galvanized metal required.
“We are thrilled to have PRESS partner with Emily. Her beautifully relaxed approach to elevated style mirrors our own—and makes it easy for consumers to create low-fuss yet memorable backyard gatherings this summer,” said Amy Walberg, Founder and CEO of PRESS. “For us, this partnership is a natural fit. Not only does Emily share our culture as a female-founded brand, but she also shares our mission to savor life’s delicious moments through these lovely summer days and all year long.”