Prairie Organic Spirits, Princeton, Minn., expands its portfolio of farm-crafted botanicals with the launch of its first-ever flavored gin, Prairie Organic Cucumber, Mint & Lime Flavored Gin.
This new flavored gin was created with sustainability in mind – the USDA found more than 35 pesticide residues in conventionally farmed common cucumbers, which can be harmful when ingested. Prairie Organic Cucumber, Mint & Lime Flavored Gin contains only organic ingredients so consumers can feel good about what they’re consuming.
“We’re continuing to see an increase in consumer demand for combination flavored gins so we looked to create an exceptional gin that was infused with refreshing all-natural and organic flavors that we know the Prairie Organic consumer would love,” said Meghan Murray, vp-marketing, Phillips Distilling Co. “All of the ingredients used are organically grown on United States soil so consumers know what’s in their glass and the flavor profiles make for the perfect pairing for any cocktail – a truly sustainable experience in a glass that tastes great and is the perfect addition to our portfolio of spirits.”
