Phillips Distilling Co., released Douglas & Todd Small Batch Bourbon Cream Liqueur.
Handcrafted at Minnesota’s oldest family-owned distillery, the award-winning Douglas & Todd classic bourbon is aged a minimum of four years in new charred oak barrels. It is then taken and blendedwith rich vanilla bean flavors and indulgent cream sourced from Midwestern farms, helping stay true to the brand’s mission to support local growers.
Douglas & Todd Small Batch Bourbon taps into Minnesota’s natural water supply, and the state’s extreme temperatures expand and contract the barrels during the aging process, drawing out more flavors that contribute to the well-rounded flavor profile of new Douglas & Todd Small Batch Bourbon Cream Liqueur.
“As American bourbon popularity continues to grow, we saw an opportunity to appeal to our core Douglas & Todd fans looking to expand their liquor cabinets beyond brown spirits,” said Anne McCormack, Associate Brand Manager at Phillips Distilling Company. “Cream liqueur appeals to both whiskey lovers and dessert connoisseurs alike and it is perfect for those cold winter nights by the fire.”