Vintage Wine Estates has purchased legendary wine brand, Qupé. Terms weren’t disclosed. Vintage said its acquisition spree isn’t completed.
Founded in 1982 by Bob Lindquist, Qupé is internationally recognized for cool-climate, high-scoring Rhône varietals on California’s Central Coast; notably Syrah, Grenache, Roussanne and Marsanne. The name Qupé (kyoo-pay) is taken from the Chumash word for poppy—the California state flower which blankets the landscape each spring.
“We share Bob’s passion for Syrah and other Rhône varieties and his commitment to quality and sustainability,” said Pat Roney, Chief Executive Officer of Vintage Wine Estates. “We are looking forward to honoring that legacy.”
The purchase includes the brand and inventory. Lindquist will stay on in a consulting winemaker role, using traditional techniques such as barrel fermentation, manual punch-downs and French oak aging. Sourcing from Central Coast vineyards includes French Camp (Paso Robles), Bien Nacido (Santa Maria), Sawyer Lindquist (Demeter Certified Biodynamic; Edna Valley) and Ibarra-Young Vineyard (farmed organically; Santa Ynez) and is expected to continue. The wine tasting room in the village of Arroyo Grande will remain open to welcome wine club members and other visitors to the region.