3 Badge Supporting Komen Breast Cancer Foundation

3 Badge Beverage Corp. announced its Drink Pink: Rooted Against Breast Cancer program ahead of Mother’s Day. Part of the proceeds from each bottle sold of Guinigi Prosecco Rosé (SRP: $17) will be donated to the Susan G. Komen Breast Cancer Foundation to fund breast cancer research, education, screening and treatment.

The program, which runs April 1 – June 30, 2022, invites participants to “Drink Pink” Mother’s Day (May 8) or any special occasion to help support the cause. Drinkers can share their support on social media by tagging @guinigiwines and using #rootedagainstbreastcancer, #drinkpink and #guinigiwines.

“We know how many mothers, sisters, and daughters are affected by breast cancer,” said August Sebastiani, president and founder of 3 Badge Beverage. “Through Guinigi, we are donating to the Susan G. Komen Breast Cancer Foundation to help support breast cancer awareness, education and research, which honors our family heritage while paving the way for a better future.”

With ancestors on both sides of the Sebastiani family from Northern Italy, the Drink Pink: Rooted Against Breast Cancer program is influenced by August’s strong connection to the region. Much of Sebastiani’s family still resides near the walled city of Lucca, home to the historic Guinigi Tower. This iconic landmark is known for its oak trees, which sit at the very top of the tower. The inspiration behind the program comes from the belief that people directly and indirectly affected by breast cancer are strong and beautiful, just like the symbolic oak trees.

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Heitzer Cellar Sues Cask Maker

Heitz Cellar LLC, a Napa Valley winery, said five oak casks it purchased from Gamba USA were defective and leaked and one cask was contaminated with 2,4,6 trichloroanisole (TCA) which ruined 580 gallons of wine. Heitz has sued the cask maker, Gamba.

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Southern Glazer’s Only Bev/Al Firm on Forbes Diversity List

Southern Glazer’s Wine & Spirits is one of America’s best companies when it comes to diversity, according to Forbes Magazine, which ranks it No. 279 among all U.S. firms with more than 1,000 employees.

Our review of the list showed that no other bev/al producer, retailer or distributor was listed, which really surprised us.

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What We’re Reading —

How The War in Ukraine Could Affect the Wine Industry

Weeks of fighting have not only disrupted — and possibly set back — Ukraine’s winemaking abilities, but it also wreaked havoc across Eastern Europe’s wine supply chain as a whole. Some facilities have stopped production in order to help refugees. Others have encountered inflation and other problems involving everything from transport to bottle supply issues, as hostilities resulted in destroyed inventory and blocked Ukraine’s main port of Odesa. The country also saw empty wine bottles turned into weapons. (Tasting Room)

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Who & What —

Jim McGreevyBeer Institute CEO Jim McGreevy  is moving to Coca-Cola Co. May 16 as VP-public policy, federal government relations and political engagement.  He has led Beer Institute since 2014.

Angela PaxtonBRAND Napa Valley hires Angela Paxton as Hospitality and Events Manager.  Paxton possesses an extensive knowledge of the food and wine industry, having previously worked at Michelin star restaurants including The French Laundry, Per Se, Le Bernardin, and Benu.

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Boston Beer Post 1Q Loss as Depletions Fall, Shipments Plunge

Boston Beer Co. reports first quarter depletions fell 7% and depletions plunged 25.1%, leading to a 21.1% drop in sales to $430.1 million and a net loss of $2 million.  A year earlier the company reported a profit of $65.6 million, or $5.26 a share.

The depletions decline reflects the slide in demand for the company’s Truly Hard Seltzer, Angry Orchard and Dogfish Head brands which increases in its Twisted Tea brands were not able to overcome.  The company’s Samuel Adams brand was nearly equal in both periods.

“Despite our depletions decline, we gained dollar share in measured off-premise channels in the first quarter – the second-largest share gain among brewers,” said Chairman and Founder Jim Koch. “The out-of-stock issues that affected our first quarter performance have improved during the quarter, setting us up for additional growth over the rest of the year.”

Koch announced the launch of Truly Vodka Seltzer, a new ready-to-drink hard seltzer with 110 calories and 5% ABV, which is to begin rolling out later this summer. “We believe it will help us compete effectively in the high-end of the hard seltzer category and continue to broaden the reach of the Truly brand,” he said.

Dave Burwick, president/CEO, described the prior year performance as “exceptional” and said the company “fully expect depletion and shipment volumes to improve, both in absolute terms and against less difficult prior year volume comparisons. We also expect margins to increase from the lower first quarter levels as our supply chain performance slowly improves during the remainder of the year.

“We continue to believe we have strategies in place to get back to company-wide mid single-digit to double-digit depletions growth driven by broad-based growth across our entire portfolio of brands – especially as consumers drink more ‘Beyond Beer’ products – and via our strong innovation pipeline,” he said.

Boston Beer said it believes distributor had about five weeks inventory on hand as of March 26 and was at an appropriate level for each of its brands. The Company expects distributors will keep inventory levels below 2021 levels in terms of weeks on hand, as the need for peak season inventory prebuilds is greatly reduced due to our increased production capacity.

Looking to the future, Boston Beer said it expects to close 2022 with depletions and shipments having increased between 4% and 10%.  For the Company to achieve the mid-point of its full year depletions range, its depletions for the remainder of the year must increase 10% compared to the last nine months of 2021 and increase 29% compared to the last nine months of 2020.   It expects to increase prices 3% to %%.

 

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