‘Capitalism Without Competition Isn’t Capitalism. It’s Exploitation.’

That remark by President Joseph R. Biden should send chills down the spines of many top executives in the bev/al industry at all three levels, because the net effect of much of the merger and acquisition activity in the last 25 years or so has been to reduce competition.

Yes, we know.  When Anheuser-Busch buys up craft breweries, it dramatically ramps up production, and then says this increases competition.  But does it really increase competition or does it lay the groundwork to drive other craft breweries out of business?

Look at the wine and spirits wholesale sector:  Thirty years ago, top spirits suppliers made it clear they wanted to simplify their route to market by dealing with one or two national wholesalers rather than a bunch of independent wholesalers.  The result was that where it was common for a state to have five to 10 strong wholesalers, today there are typically just two.  Yes, we know.  In recent years several “boutique” wholesalers have popped up in various states, but when the brands they nurture get reasonably large, those brands run off to one of the two big national wholesalers.  Those two national distributors account for more than half of what consumers spend on domestic wines.

We think the question trust-busters will ask when they look at the distribution sector — we’re thinking specifically of the bev/al business, but the question extends to the entire distribution business — is this:  Why do you need a national company when the distribution business is essentially a warehouse-and-trucking business?

Turn to the wine sector, where we have seen a lot of M&A activity recently, a somewhat similar question arises:  How large does a winery need to be to be an economically viable unit?  And does E&J Gallo really plan to keep all those brands it recently bought from Constellation as separate entities, or will a number of them fade from the marketplace?

Our bet is that once the antitrust regulators develop the answer to those questions, they are going to deny an awful lot of applications for a merger, not just in bev/al, but also in other sectors of the economy.

Robert M. Tobiassen, the president of the National Association of Beverage Importers, notes that two specific parts of the executive order Biden signed on Friday apply to the bev/al industry.  One directs the Treasury Secretary, Attorney General and chair of the Federal Trade Commission to examine the impact on small business from consolidations in all three tiers.  The other directs Alcohol & Tobacco Tax & Trade Bureau to engage in new rulemaking on trade practices, rescind regulations that unnecessarily impede competition and reduce as much as possible within TTB’s authority and control barriers to market entry by smaller and independent distillers, wineries and breweries.

Biden is not talking just about preventing future mergers.  He’s talking about breaking them up.  He specifically cites the early 1900s when President Theodore Roosevelt “saw an economy dominated by giants like Standard Oil and JP Morgan’s railroads.  He took them on, and he won.  And he gave the little guy a fighting chance.

“Decades later, during the Great Depression, his cousin Franklin Roosevelt saw a wave of corporate mergers that wiped out sec- — scores of small businesses, crushing competition and innovation.  So he ramped up antitrust enforcement eightfold in just two years, saving families billions in today’s dollars and helping to set the course for sustained economic growth after World War Two,” Biden said, adding:

“(FDR) also called for an economic bill of rights, including, quote, ‘the right of every businessman, large and small, to trade in an atmosphere of freedom from unfair competition and domination by monopolies.’  End of quote.”

So, you can expect Biden’s antitrust enforcers to seek to break up large corporations. We would not be surprised to see that include distributors; the argument would be that if you need a warehouse to service your customer, that could be — and should be — a separate business.  In many cases, this is made easier by the national distributors themselves:  They appoint a president for each state.  Where you have a president, the antitrust people could argue, you should have a free-standing entity, not simply a state subsidiary.

The usual response by business is that once a merger is completed, the business operations are too intertwined to be divested easily.  But that’s not going to fly:  Not only can the feds cite the breakup of Rockefeller’s Standard Oil trust, but they can also cite the breakup of American Telephone & Telegraph Co. in the early 1980s.

Part of the investment case for mergers is the idea they can create new efficiencies, usually by letting workers go.  That’s going to be a dangerous thing to say in Biden’s America.  In his view, antitrust “is how we ensure that our economy isn’t about people working for capitalism; it’s about capitalism working for people.”

Biden also believes “We’re now 40 years into the experiment of letting giant corporations accumulate more and more power.  And where- — what have we gotten from it?  Less growth, weakened investment, fewer small businesses.  Too many Americans who feel left behind.  Too many people who are poorer than their parents.”

That certainly is the case in the media business.  It is hard to make the case that what is essentially a local business benefits from being part of a media chain.  In the radio-TV business, we would not be surprised to see a revival of the rules limiting the number of stations an owner can own, both in a specific market and nationwide.

We may be wrong, but we don’t think Biden’s antitrust theology will include breaking up companies that grew organically.  For instance, we don’t think if a wholesaler established a branch in another state, and that branch acquired, say, 33% of the business in the state, Biden would seek to force its divestiture.

As for “the 40-year experiment of letting giant corporations accumulate more and more power,” Biden says:

“I believe the experiment failed.  We have to get back to an economy that grows from the bottom up and the middle out.”

Biden has signaled a major change in the rules of the game.  Ignore him at your peril.

 

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Altria to Sell Ste. Michelle to Private Equity Group

While we were on vacation, Ste. Michelle Wine Estates was sold by Altria, the huge tobacco firm, to Sycamore Partners Management, a private equity firm specializing in consumer, retail, and distribution investments.  The transaction is an all-cash, $1.2 billion deal plus assumption of some debt.

Altria said it expects the sale to close during the second half.  As is typical in private-equity deals, Sycamore apparently doesn’t have the cash on hand, because the sale announcement says it is subject to Sycamore Partners “obtaining the necessary financing.”

Altria said it will use the net proceeds “for share buybacks to boost shareholders’ wealth.” Sycamore will undoubtedly load the company with debt.  Sycamore also said the transaction is subject to antitrust regulatory clearance.

The sale of Ste. Michelle is part of Altria’s plan “to transition adult smokers from cigarettes to potentially less harmful choices.”

That’s corporate spin.  The plain truth is Ste. Michelle may make good wine, but it has trouble selling it.  It wrote off $292 million in unsellable wine inventory and saw its sales slip even farther last year, dropping 11%.

Ste Michelle posted a $360 million in 2020, which paled compared to the $4.1 billion that Altria had to write off from its investment in Juul, the tobacco vaping device.  TedBaseler, Ste. Michelle’s longtime CEO, took early retirement in 2018.  His replacement, a human resources executive, was ousted in November 2020, replaced by David Dearie, the former Treasury Wine Estates CEO who was forced to destroy $35 million in cheap TWE wine.  Ste. Michelle’s longtime head winemaker, Bob Bertheau, was dumped in February along with other employees.

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PGA Tour, A-B Extend Partnership Spanning 3 Decades

The PGA Tour and Anheuser-Busch extended their longstanding marketing relationship that continues Michelob Ultra’s position as the “Official Beer Sponsor of the PGA Tour and PGA Tour Champions” through 2024. Additionally, O’Doul’s will continue to serve as the “Official Non-Alcohol Beer of the PGA Tour and PGA Tour Champions.”

As part of the multi-year extension, Anheuser-Busch will add Michelob Ultra Organic Seltzer as the “Official Hard Seltzer of the PGA Tour,” a new official category for the PGA Tour.

Anheuser-Busch’s partnership with the PGA Tour began in 1994, and Michelob Ultra became an official sponsor of the Tour in 2002.  Michelob Ultra will continue to have a substantial activation footprint at tournaments across the PGA Tour and PGA Tour Champions schedule.

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Nielsen CGA Predicts ‘A Really Good Summer’ for Food, Beverage Places

While 7.95 of all on-premise outlets failed during the Covid pandemic, sales have bounced back and are now exceeding 2019 levels, says Matthew Crompton, Nielsen CGA’s public relations director.  “Demand is up and supply is down—and when that happens we see a huge increase in velocity,” he says. “The market’s recovered a lot quicker than we thought… I think we’re in for a really good summer.”

CGA’s surveys of consumers in various states have tracked a rise in numbers planning to go out to eat over the next two weeks—to 74% in New York, for example, compared to just 34% in December 2020. Frequency is rising fast too, and 43% of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22%).

Enthusiasm for getting back to bars and restaurants is translating into higher spending. Average check value is up by 20% from pre-COVID-19 times, and younger adults are spending particularly freely. But it’s worth remembering that while some people have cash in their pockets and want to treat themselves, many have been hit financially by COVID-19 and will be more cautious. “We’ll see a polarized market—people going for luxury brands, but value brands doing well too,” Crompton said.

It’s not just young people driving sales in US. After the rapid roll out of vaccines, there has been a particularly sharp increase in numbers of older people in the On-Premise too. Four in five (81%) of those aged 55+ plan to eat out in the next two weeks—nearly three times as many as in December (29%). Since many of these people have a lot of disposable income, this is a valuable group to target.

After months in lockdown, consumers are tending to choose drinks options they knew and enjoyed before COVID-19, CGA’s data shows. Nearly half (45%) have only chosen drinks brands they are familiar with and trust since COVID-19 hit.

A side-effect of this return to trusted brands is that craft beer has lost a little market share. However, there is still a big appetite for new beer brands, and volumes should pick up again as the market settles back down. “I expect the more experimental categories to come back,” said Crompton, who emphasised the need for brands to stand out. “Craft is more competitive than ever before… showing what your brand can bring to the table is key.”

Hard seltzers have picked up where they left off when the pandemic hit—in rapid growth. They have gained 1.3 percentage points of drinks volumes in the last 12 months alone, and increased their penetration into menus. “We’re really seeing hard seltzers taking hold in the On Premise… they’re almost ubiquitous now,” Crompton said. Another growth area could be packaged cocktails, said Andrew Hummel, CGA’s client solutions manager. “RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.”

COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. But as restrictions ease, many guests want to return to physical service. More than two thirds (69%) of consumers say it is still their preferred method, compared to 9% who want to order through their phone. While many younger people have embraced digital order and pay, older ones haven’t. “The majority are still uncomfortable ordering digitally,” Hummel said.

COVID-19 brought a similar shift from paper to digital menus—but two-thirds (65%) still prefer the former, and many of them are turned off by digital lists. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

With so many bars and restaurants packed out with returning consumers, partners have a chance to step up their support and share their knowledge and resources. “Customers need the help of suppliers and distributors more than ever at the moment,” Crompton said.

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Korbel Sponsors American Century Golf Tourney for 17th Year

For the 17th consecutive year, Korbel California Champagne sponsored the American Century Celebrity Golf Tournament in Lake Tahoe, Nev.

A new event this year, Korbel hosted a Long Drive Competition on Thursday, July 8th. Taking place on Hole 16 with a lively atmosphere filled with music and Korbel bubbles, 46 players competed. Kansas City Chiefs Quarterback, Patrick Mahomes’ mighty swing of 347 yards had the longest drive winning $5,000 to his charity of choice – 15 and The Mahomies Foundation.

Twelve of the most popular names in sports and entertainment joined together on Friday, July 9.

Actor Michael Pena slammed it home with a powerful swing, landing just 16 feet 4 inches from the hole, taking home first place. In honor of his win $5,000 was donated to the Lake Tahoe Wildlife Care.

Finishing in second and third place respectively was Korbel distributor representative, Steve Ziner with a distance of 16 feet 6 inches, and Actor Alfonso Ribeiro who landed 17 feet 5 inches from the pin.

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Estralla Jalisco Expands Line of Canned Micheladas

Featuring a 3.5% ABV, the Classic Michelada is made by blending a Mexican-style lager with Clamato and lime juice to create a refreshing balance of sweet, savory and spicy that tastes just like a traditional michelada should.

To celebrate the new flavor, Estrella Jalisco is teaming up with modern media company, Tastemade, and a lineup of award-winning chefs to introduce ‘Michelada Mondays,’ a chance for fans to win prizes and enjoy delicious new recipes.

Over the next few months, Estrella Jalisco will pay five lucky fans to take a Monday off work – and deliver a Michelada-inspired feast curated by Tastemade partner, TV star and cooking competitor, Chef Maria Mazon. Winners will also receive exclusive access to a virtual cooking class hosted by Chef Mazon.

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